Bradenton34211
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling ready to eat food and changing tasks without changing gloves. Operator coached him.
High priorityCULVER'S →Aug 26, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter used for the burger buns not time marked. Supplied the TAPHC form to be completed. Operator time stamped butter tray.
High priorityCULVER'S →Aug 26, 2026
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler.
High priorityTASTE OF CHINA BRADENTON LLC →Aug 24, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handling soiled dish ware and then preparing food without hand washing or glove use.
High priorityTASTE OF CHINA BRADENTON LLC →Aug 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Operator moved items.
High priorityOUTBACK STEAKHOUSE →May 11, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.
High prioritySKILLETS →Mar 13, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityWOLVESHEAD PIZZA & WINGS →Mar 5, 2026
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler.
High priorityTASTE OF CHINA BRADENTON LLC →Feb 25, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handling soiled dish ware and then preparing food without hand washing or glove use.
High priorityTASTE OF CHINA BRADENTON LLC →Feb 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat beef uncovered. Operator moved items.
High priorityACAPULCO MEXICAN RESTAURANT →Jan 29, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.
High prioritySKILLETS →Sep 24, 2025
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler.
High priorityTASTE OF CHINA BRADENTON LLC →Sep 22, 2025