Neighbourhood
Ellenton34222
Restaurants57
Spotless inspections17%
Ordered shut1
Fines$9k
A 24B 4C 3D 3F 14Not rated 9
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed frozen chicken stored in direct contact with non food grade to go bag.
High priorityKING'S WOK →Aug 20, 2026
Toxic substance/chemical improperly stored. Observed chemicals stored above open box of single service food handler gloves. Manager corrected chemical storage.
High priorityDUNKIN DONUTS/BASKIN ROBBINS →Aug 13, 2026
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch beard with gloves and proceeded to grab utensil. Employee removed gloves and washed hands before reapplying new gloves.
High priorityPOPI'S PLACE IV →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw unpackaged frozen shrimp stored above unpackaged mozzarella sticks in reach in freezer near cook line.
High priorityPOPI'S PLACE IV →Aug 11, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed snapper filets stored in reach in cooler next to cook line thawed inside commercially processed reduced oxygen packaging. Manager discarded filets.
High priorityPOPI'S PLACE IV →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items inside of reach in cooler on cook line Pooled Eggs (55F - Cold Holding); Bleu Cheese (51F - Cold Holding). Employee removed items to walk in cooler.
High priorityPOPI'S PLACE IV →Aug 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice measuring 99F in hot box stored for service.
High priorityPOPI'S PLACE IV →Aug 11, 2026
Toxic substance/chemical improperly stored. Observed chemical degreaser stored next to cling wrap on bottom shelf of prep table. Manager removed chemical.
High priorityPOPI'S PLACE IV →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach in cooler next to cook line above 41F: Ribs (59F - Cold Holding); Potato Salad (52F - Cold Holding); Beef (49F - Cold Holding); Turkey (54F - Cold Holding); Coleslaw (55F - Cold Holding); Puller Pork (52F - Cold Holding); Crab Cake (64F - Cold Holding); Caramelized Onions (60F - Cold Holding); Chicken Wings (62F - Cold Holding); Chicken (59F - Cold Holding); Ground Beef (60F - Cold Holding). Items were placed in reach in cooler 2 hours prior to inspection per Operator. Operator placed all items on ice.
High priorityHICKORY HOLLOW →Aug 7, 2026
Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to sauces and seasoning on bottom shelf of prep table near dry storage shelf in back of kitchen. Operator removed spray bottle.
High priorityHICKORY HOLLOW →Aug 7, 2026
Nonfood-grade bags used in direct contact with food. Observed meat stored in freezer in direct contact with to go bag.
High priorityBAJA FRESH MEX →Jul 30, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment using lime juice for ceviche containing shrimp and scallops instead of heat. Establishment was unable to show proof of parasite destruction form.
High priorityWHISKEY JOE'S BAR & GRILL →Jul 29, 2026