Neighbourhood
Englewood34224
Restaurants57
Spotless inspections17%
Ordered shut4
Fines$7k
A 25B 11C 5D 4F 6Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. Observed a package of gum designed to quit smoking stored on a shelf above a food preparation table. The operator properly stored the gum.
High priorityMAMA'S ITALIAN RESTAURANT →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
High priorityMAMA'S ITALIAN RESTAURANT →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets (71F - Cold Holding) at the front server station. Observed shredded cheese (74F - Cold Holding) on the cook line. The operator was emailed a time as public health control form. The operator discarded the above potentially hazardous foods.
High priorityMAMA'S ITALIAN RESTAURANT →Aug 17, 2026
Toxic substance/chemical improperly stored. Observed a spray canister of pesticide stored near bottled wine. Observed chemical spray bottles stored near bags of uncooked pasta. The operator properly stored the chemicals.
High priorityMAMA'S ITALIAN RESTAURANT →Aug 17, 2026
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored hanging above the reach in cooler underneath the microwave. The operator properly stored the spray bottle.
High priorityKEY WEST SUBS →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over individually packaged dressing in the reach in cooler at the front server station. The operator properly stored the raw ground beef.
High priorityPARAISO MEXICAN GRILL & BAR →Aug 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged cod bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the vacuum packaged raw cod.
High priorityPARAISO MEXICAN GRILL & BAR →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding); shredded cheese (52F - Cold Holding) in the reach in cooler at the end of the cook line. Observed cut tomatoes (52F - Cold Holding); raw chicken (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked pork (47F - Cold Holding) in the 2-drawer low boy cooler on the cook line. The operator stated the above potentially hazardous foods were pulled from the walk in cooler approximately 2.5 hours prior to the inspection. The operator placed the above foods in the walk in cooler.
High priorityPARAISO MEXICAN GRILL & BAR →Aug 17, 2026
Container of medicine improperly stored. Observed a container of medicine stored on a flat surface on top of the reach in cooler. The operator discarded the medicine.
High priorityKOO'S KITCHEN →Aug 14, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee rinse off a plastic food container and put away as clean without washing or sanitizing. The operator placed the container with other soiled dishware for later cleaning.
High priorityKOO'S KITCHEN →Aug 14, 2026
Nonfood-grade bags used in direct contact with food. Observed a non-food grade plastic bag used to cover and in direct contact with cut cabbage.
High priorityKOO'S KITCHEN →Aug 14, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over ground pork in the walk in cooler. The operator properly stored the raw foods.
High priorityKOO'S KITCHEN →Aug 14, 2026