Osprey34229
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the tuna.
High priorityCASEY KEY FISH HOUSE & TIKI →Jul 7, 2026
Copper or copper alloys in contact with foods with a pH below 6. Observed copper mule cups at bar. Educated staff and purchaser with information on copper.
High priorityOAKS CLUB (THE) →May 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm chlorine. Operator called for service. Service arrived and corrected to 50 ppm.
High priorityOAKS CLUB (THE) →May 12, 2026
Container of medicine improperly stored. Employee medicine stored on a shelf next to clean pans next to the walk in cooler area. Chef removed the medicine,
High priorityCASEY KEY RESORTS - RESTAURANT →Apr 21, 2026
Dented/rusted cans present. See stop sale. 2 cans of escargot dented at the seams. 3 cans of baked beans rusted on the tops of the cans. Chef discarded the cans.
High priorityCASEY KEY RESORTS - RESTAURANT →Apr 21, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef not stored in the original packaging stored over ice cream in the reach in freezer next to the cook line. Chef removed the beef
High priorityCASEY KEY RESORTS - RESTAURANT →Apr 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over marinara and ready to eat peppers in the reach in cooler on the cook line area. Chef removed the eggs.
High priorityCASEY KEY RESORTS - RESTAURANT →Apr 21, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged grouper stored in the reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
High priorityCASEY KEY RESORTS - RESTAURANT →Apr 21, 2026
Toxic substance/chemical improperly stored. Spray bottles stored next to bottles of liquor in the bar area. Spray bottles containing cleaning fluid stored next to food in the cook line area. Chef removed the bottles.
High priorityCASEY KEY RESORTS - RESTAURANT →Apr 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper and raw mahi in walk-in cooler. The owner raw hamburgers beside the raw grouper on bottom shelf in walk-in cooler.
High priorityCASEY KEY FISH HOUSE & TIKI →Apr 20, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and shorts while engaging in food preparation. Educated cook on proper handwashing and not to be to be touching cloths or skin while preparing food.
High priorityMAD MOE'S PUB & GRILL →Apr 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw salmon and raw grouper in reach-in cooler under cook line. The cook is moving the raw hamburgers beside the raw chicken on bottom shelf in reach-in cooler.
High priorityMAD MOE'S PUB & GRILL →Apr 20, 2026