Neighbourhood
Sarasota34239
Restaurants87
Spotless inspections17%
Ordered shut1
Fines$17k
A 53B 13C 4F 5Not rated 12
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F, 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F.
High priorityTOASTED YOLK CAFE →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F, 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F.
High priorityTOASTED YOLK CAFE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler on cook line at 54F. Observed 2lb feta 51F, 1lb ham 51F, 5lb egg mixture 50F, cooked onion 1/2 lb 50F, 5 lb shredded cheddar 50F, 2 lb beef brisket 49F.
High priorityTOASTED YOLK CAFE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F in reach in cooler by drive through. Ambient reach in cooler 45.9F. Observed chicken 52F on cook line in reach in cooler closest to reach in freezer. Manager relocated to freezer.
High prioritySOUTHSIDE DELI →Aug 10, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Frozen raw salmon stored over ready to eat frozen cherries in the stand up reach in freezer in the kitchen. Owner removed the salmon.
High priorityOASIS CAFE (THE) →Aug 3, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Sever handles dirty dishes then clean equipment without washing their hands. Sever removed the equipment to be sanitized and washed their hands.
High priorityOASIS CAFE (THE) →Aug 3, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then handled clean equipment without washing their hands. Employee removed the equipment to sanitized and washed their hands.
High priorityCHINA TASTE →Jul 29, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands
High priorityCHINA TASTE →Jul 29, 2026
Employee washed hands with no soap. Employee was informed and properly washed their hands.
High priorityCHINA TASTE →Jul 29, 2026
Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored in cardboard boxes that once contained raw chicken on a speed rack in the kitchen. Operator was informed and discarded the chicken.
High priorityCHINA TASTE →Jul 29, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked chicken stored in cardboard boxes that once contained raw chicken on a speed rack in the kitchen. Operator was informed and discarded the chicken.
High priorityCHINA TASTE →Jul 29, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine at 0ppm and empty container under dishmachine. Manager replaced bucket and corrected to 50ppm.
High priorityYUMMY HOUSE SARASOTA →May 12, 2026