Neighbourhood
Sarasoata34243
Restaurants146
Spotless inspections26%
Ordered shut2
Fines$32k
A 110B 13C 2D 3F 1Not rated 17
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a cooler on the line that was not turned on with the following food items (1 quart each) stored overnight: Guacamole, Salsa, Sour cream, Caesar dressing, Chipotle dressing, Avocado Ranch dressing. All items at 60F. Operator discarded all items.
High priorityROCCOS TACOS AND TEQUILA BAR →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a cooler on the line that was not turned on with the following food items (1 quart each) stored overnight: Guacamole, Salsa, Sour cream, Caesar dressing, Chipotle dressing, Avocado Ranch dressing. All items at 60F. Operator discarded all items.
High priorityROCCOS TACOS AND TEQUILA BAR →Aug 10, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed butter held at room temperature without a time stamp next to others that were time marked. Operator time marked it with the others.
High priorityOUTBACK STEAKHOUSE →Jul 20, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityTHAI TEAK BISTRO →Jul 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over cooked shrimp in the reach in cooler on the cook line. Manager removed the calamari. Repeat violation from 9/23/25.
High priorityDUFFY'S SPORTS GRILL →Jun 17, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the line cook and dishwasher changing tasks without changing gloves.
High priorityHONEY TREE CAFE →May 21, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityCARMEN LATIN FOOD & CATERING SERVICES LLC →Apr 24, 2026
Dented/rusted cans present. See stop sale. Observed a 5.8# can of artichokes with dents at rim. Operator discarded.
High priorityGEORGIES UTC →Apr 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1# of butter at 67F for more than 4 hours. Operator discarded.
High priorityGEORGIES UTC →Apr 24, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over Mahi in the walk in cooler. Operator corrected.
High priorityRINGLING GRILLROOM →Apr 24, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ready to eat stored over and under animal products in reach in freezer.
High priorityZOTO →Apr 15, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw unpasteurized egg whites foamed and used in and on top of cocktails. Must be identified on the menu.
High priorityZOTO →Apr 15, 2026