Neighbourhood
Arcadia34269
Restaurants8
Spotless inspections22%
Ordered shut0
FinesNone
A 4B 2Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pimento cheese in the reach in cooler on the cook line nearest the office. The operator properly stored the raw eggs.
High priorityAILERON →May 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 lbs of chicken wings in reach in cooler temping at 57F. Observed Chef volunteered to automatically dispose of wings.
High priorityNAV-A-GATOR →Dec 18, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese at Make Table. Operator switched the food items.
High priorityBURGER BENCH →May 8, 2025
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cooks putting gloves on, no hand washing.
High priorityNAV-A-GATOR →Mar 31, 2025
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching hat, then resuming food prep, without washing hands.
High priorityNAV-A-GATOR →Mar 31, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at fish station, white fish at 50 F at 11:28, observed operator ice down fish, re temperatures at 12:14 at 47 F
High priorityNAV-A-GATOR →Mar 31, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat honey mustard sauce. Operator removed the sauce to a different safe location.
High priorityBURGER BENCH →Dec 6, 2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili 112F at grill. Operator reheated the chili on Flat Grill to a minimum temperature of 165F.
High priorityBURGER BENCH →Dec 6, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above sauce and pickles in reach in cooler, raw shell eggs moved to bottom shelf
High priorityPIEROGI R US →Sep 14, 2024