Floral City34436
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Medicine not labeled properly. Bottle of Advil on shelf above food storage. Operator removed.
High priorityTAC O'CLOCK →Apr 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in fryer area- cooked chicken wings recheck 43F (51F - Cold Holding). Operator states they were placed on counter from cooler. In reach in cooler at salad prep area-house made blue cheese dressing recheck 39F (47F - Cold Holding); house made ranch recheck 40F (46F - Cold Holding) operator took temperatures before opening and all items were below 41F. Operator moved all items to freezer to rapidly chill.
High priorityLOLLYGAGGERS SPORTS PUB AND GRILL →Dec 18, 2025
Container of medicine improperly stored. Ibuprofen stored on rack in prep area. Operator removed.
High priorityTAC O'CLOCK →Oct 31, 2025
Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed jars of preserved peppers, pickles, preserved garlic and pickled beets for sale in the establishment. Operator is unable to provide documentation that items are from a license facility.
High priorityPUDGEE'S →Oct 31, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi fully thawed in reduced oxygen package
High priorityPUDGEE'S →Oct 31, 2025
Stop Sale issued due to food originating from an unapproved source. preserved peppers, pickles, preserved garlic and pickled beets
High priorityPUDGEE'S →Oct 31, 2025
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High priorityFLORIDA CRACKER BAR AND GRILL SHAMROCKS →Aug 21, 2025
Nonfood-grade bags used in direct contact with food. At tall reach in cooler by cookline area- non food grade to-go shopping bag used to store lettuce- operator removed and stored properly.
High priorityFLORIDA CRACKER BAR AND GRILL SHAMROCKS →Jun 4, 2025
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm)- operator corrected to 100ppm
High priorityFLORIDA CRACKER BAR AND GRILL SHAMROCKS →Jun 4, 2025
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cookline- Chicken salad made 05/28 not used within 7 days- see stop sale.
High priorityLOLLYGAGGERS SPORTS PUB AND GRILL →Jun 4, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over cooked beer and corn dogs- educated operator - employee removed and stored properly.
High priorityLOLLYGAGGERS SPORTS PUB AND GRILL →Jun 4, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked onions 70F- hot holding- food left out on counter - food out of temperature for 30 minutes- operator moved to stove to be reheated.
High priorityLOLLYGAGGERS SPORTS PUB AND GRILL →Jun 4, 2025