Ocala34471
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 1. Ziplock bag containing fully-cooked ham with date mark of 8/17 on shelf inside walk-in cooler. 2. Ziplock bag containing fully-cooked hotdogs with date mark of 8/13 on shelf inside walk-in cooler. An employee discarded both items during this inspection.
High priorityOMALLY'S ALLEY →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
High priorityOMALLY'S ALLEY →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
High priority18 SOUTH RESTAURANT AND SALOON →Aug 26, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw ground sausage stored on top of pan containing raw bacon inside bottom of refrigerated make-table. An employee moved the raw sausage to the bottom shelf during this inspection.
High priority18 SOUTH RESTAURANT AND SALOON →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at green hose connection on back of building beside back door of kitchen.
High priority18 SOUTH RESTAURANT AND SALOON →Aug 26, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. An employee handled raw frozen hamburger meat with bare hand, then put on gloves and handled cut lettuce without first washing hands.
High priorityHUNGRY BEAR DRIVE IN →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
High priorityHUNGRY BEAR DRIVE IN →Aug 26, 2026
Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on shelf beside condiment bottles below fryers. Manager removed the chemical from the shelf during this inspection.
High priorityHUNGRY BEAR DRIVE IN →Aug 26, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled towel then continued to pick up clean dishes without first washing hands.
High priorityGOLDEN CORRAL →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on cart above raw beef (meatloaf) inside meat walk-in cooler. Manager moved the meatloaf to another shelf during.
High priorityGOLDEN CORRAL →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 68F on clean dish shelf in ware wash area. Manager stated the milk had not been sitting out very long and voluntarily discarded it during this inspection.
High priorityGOLDEN CORRAL →Aug 25, 2026
Toxic substance/chemical improperly stored. Degreaser on top of water softener salt bin. Manager moved.
High priorityGOLDEN CORRAL →Aug 25, 2026