Ocala34479
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Male employee cracked egg and stirred then touched towel and picked up utensil then removed cooked vegetables from wok without washing hands.
High prioritySHANG HAI CHINESE RESTAURANT →Aug 17, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Male employee on cook line wiped hands on towel at wok station between every task rather than washing hands.
High prioritySHANG HAI CHINESE RESTAURANT →Aug 17, 2026
Nonfood-grade containers used for food storage - direct contact with food. Gray grocery tote holding cut broccoli in walk in cooler. Several rough and ridged areas in container.
High prioritySHANG HAI CHINESE RESTAURANT →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food with an expired license. Expired 6/1/2026.
High prioritySHANG HAI CHINESE RESTAURANT →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw chicken on shelf over container of cut produce.
High prioritySHANG HAI CHINESE RESTAURANT →Aug 17, 2026
Live, small flying insects found. Three flies in kitchen area. Three flies at front counter.
High priorityJAX SNAPPERS →Aug 11, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee placed raw fish in fryer then changed gloves and removed cooked fries without washing hands.
High priorityJAX SNAPPERS →Aug 10, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hair then continued working without washing hands.
High priorityJAX SNAPPERS →Aug 10, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Male employee washed and rinsed pan and knife then placed on clean dish shelf without sanitizing.
High priorityJAX SNAPPERS →Aug 10, 2026
Live, small flying insects found. Three flies in kitchen area. Three flies at front counter.
High priorityJAX SNAPPERS →Aug 10, 2026
Nonfood-grade bags used in direct contact with food. White bag holding gyro meat.
High priorityJAX SNAPPERS →Aug 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In grey bin under prep table: chicken 78F - 85F. Employee stated chicken has been out for two hours. Chicken was added to Time as a Public Health Control (TPHC) and will be discarded after four hours.
High priorityJAX SNAPPERS →Aug 10, 2026