Ocala34480
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near door: raw shell eggs on shelf over containers of ketchup. Moved during this inspection.
High priorityANTOJITOS CON SABOR CATRACHO →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: ground beef 54F. Beef was out of refrigeration during rush.
High priorityANTOJITOS CON SABOR CATRACHO →Aug 26, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer 200+PPM. Employee added water then 75PPM.
High priorityANTOJITOS CON SABOR CATRACHO →Aug 26, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw pork then changed gloves and made plate of food without washing hands.
High priorityHACIENDA COLOMBIANA 3 →Aug 26, 2026
Presence of insects, rodents, or other pests. Bug crawling on in-use cutting board. Manager killed bug and placed dish in sink to be cleaned.
High priorityHACIENDA COLOMBIANA 3 →Aug 26, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer in dry storage area, portioned raw beef on shelf over bags of fries. Manager removed beef from freezer and place in reach in make table on bottom shelf.
High priorityHACIENDA COLOMBIANA 3 →Aug 26, 2026
Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf next to sauce at front counter. Moved during this inspection.
High priorityHACIENDA COLOMBIANA 3 →Aug 26, 2026
Live, small flying insects found Two flies in food truck.
High priorityMR. FRY GUY →Jul 16, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left dining area and entered kitchen area and scooped ice without washing hands.
High priorityWAFFLE HOUSE #2391 →Apr 29, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time on eggs was from earlier today, 11:30-3:30. Employee stated they were placed out at 5:30 and will update the time.
High priorityWAFFLE HOUSE #2391 →Apr 29, 2026
Wastewater backing up through floor drains. Grey water from dish machine covered cookline after dish machine ran. Screen in drain was clogged with food debris. Employee cleaned floor drain and cleaned up water.
High priorityWAFFLE HOUSE #2391 →Apr 29, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager primed then 0 ppm. Triple sink was set up with quaternary ammonium to sanitize dishes.
High prioritySOUTHERN PIG AND CATTLE COMPANY III →Apr 29, 2026