Eat SafelyIn Florida
Neighbourhood

Brooksville34609

Restaurants99
Spotless inspections23%
Ordered shut5
Fines$17k
How the grades fall here
A 53B 19C 9D 4F 5Not rated 9

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and raw pork in the tall reach in freezer.

High priorityCHINA WOK →Aug 20, 2026

Live, small flying insects found. 1 live fly, flying around in the office area. The operator killed the fly, swept them up, and sanitized area.

High priorityWINGSTOP →Aug 5, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The operator changed the bucket. Dishwasher (Chlorine 0ppm); Dishwasher recheck (Chlorine 100ppm)

High priorityOKINAWA RAMEN & HIBACHI →Aug 5, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat food in the reach in cooler. The operator moved the beef.

High priorityOKINAWA RAMEN & HIBACHI →Aug 5, 2026

Dented/rusted cans present. See stop sale.

High priorityCHINA KITCHEN →Aug 5, 2026

Non-food grade paper/paper towel used as liner for food container. Observed two containers of chicken lined with non-food grade paper, which had absorbed grease.

High priorityCHINA KITCHEN →Aug 5, 2026

Nonfood-grade bags used in direct contact with food. 2 bags of beef in the reach in cooler on the cook line. The operator placed the bags of beef in a food grade bag.

High prioritySAKURA ASIAN CUISINE & SUSHI →Jul 14, 2026

Nonfood-grade bags used in direct contact with food. Several bags in the walk in freezer.

High priorityMOMIJI SUSHI GROUP LLC →Jul 10, 2026

Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The establishment is open, operating, and serving customers.

High priorityPIZZERIA BELLAMAR →Jul 8, 2026

Raw animal food stored in same container as ready-to-eat food. A metal strainer of cooked pasta on top of a container of raw beef.

High priorityPIZZERIA BELLAMAR →Jul 8, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.

High priorityMOMIJI SUSHI GROUP LLC →Jul 8, 2026

Live, small flying insects found. 1 live fly, in the server wait station. 2 live flies, in the storage closet area. The operator killed the flies, swept up, and sanitized the area.

High priorityMOMIJI SUSHI GROUP LLC →Jul 8, 2026