Eat SafelyIn Florida
Neighbourhood

Land O' Lakes34610

Restaurants9
Spotless inspections35%
Ordered shut0
Fines$960
How the grades fall here
A 8B 1

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer in the kitchen area: Observed raw shrimp stored on top of a bag of fresh fries and next to a bag of raw chicken. The operator started moving the fresh fries away from the raw items.

High priorityPEEPLE CO →Jul 14, 2026

Operating with an expired Division of Hotels and Restaurants license.

High priorityCULVER'S OF SPRING HILL →Mar 30, 2026

One live fly was found near the microwave area. One dead fly was found near the soda machine in the dining area. The operator killed the live fly, cleaned up both flies, and sanitized both areas.

High priorityCULVER'S OF SPRING HILL →Oct 14, 2025

Live, small flying insects found 1 fly by the dishwashing area.

High priorityCULVER'S OF SPRING HILL →May 8, 2025

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came in and put gloves on, no hand wash. Discussed proper hand wash with operator.

High priorityPEEPLE CO →May 5, 2025

Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- shell eggs over cheese, operator moved eggs to bottom

High priorityPEEPLE CO →May 5, 2025

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Turkey (50F - Cold Holding); Swiss Cheese (50F - Cold Holding) in single door glass reach-in cooler at time of inspection. Operator removed items and placed in reach-in freezer.

High priorityPEEPLE CO →Dec 16, 2024

Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard.

High priorityPEEPLE CO →Apr 15, 2024

Raw animal food stored over/not properly separated from ready-to-eat food. Observed french toast mix with raw eggs stored over ready-to-eat sausage gravy in reach-in cooler. Operator moved and stored correctly.

High priorityJEANETTES PLACE →Nov 29, 2023

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizing solution at 200+ ppm in front counter area on table to the right of the handwash sink. Operator corrected to 100 ppm.

High priorityJEANETTES PLACE →Nov 29, 2023