New Port Richey34653
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked chicken in reach in cooler. Operator corrected shelves.
High priorityFERRO'S PIZZA →Aug 19, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator went from front counter to kitchen, put gloves on to cut bagel, no hand wash. Discussed proper hand wash with manager on duty.
High priorityESPRESSO GALLERY AND CAFE →Jul 31, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In vertical refrigerator in storage area- carton of shell eggs above cooked eggs, pitchers of tea, operator moved to bottom shelf.
High priorityESPRESSO GALLERY AND CAFE →Jul 31, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket hanging on side of table in kitchen - quaternary solution greater than 400 ppm.corrected to 200 ppm.
High priorityESPRESSO GALLERY AND CAFE →Jul 31, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm, operator attached new jug of chlorine sanitizer, ran 4 cycles, still 0ppm. Operator set up 3 compartment sink. 200 ppm.
High priorityMCDONALDS #41220 →Jul 10, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open bag of raw chicken over fish filet, operator moved chicken to bottom
High priorityMCDONALDS #41220 →Jul 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cut tomatoes 46F double pained in make table. Operator moved tomatoes to refrigerator. Tomatoes in unit less than 4 hours
High priorityEL CERRITO MEXICAN RESTAURANT AND GRILL →Jun 8, 2026
Dented/rusted cans present. See stop sale.
High priorityLATTITUDE28 →Jun 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in ROP package. The package states to keep frozen until used and remove from package before thawing.
High priorityLATTITUDE28 →Jun 5, 2026
Toxic substance/chemical improperly stored. Hand wash soap stored next to single service portion cups and clean utensils. Operator moved soap to the corner of the hand wash sink
High priorityHOME SALOON →Jun 1, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over shredded cheese in cooler, staff corrected order
High priorityEAST MAIN STREET COFFEE SHOP →Jun 1, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - meatballs (127F - Hot Holding), staff reheated in microwave, retemp 173F
High priorityEAST MAIN STREET COFFEE SHOP →Jun 1, 2026