Neighbourhood
Fruitland Park34731
Restaurants33
Spotless inspections29%
Ordered shut0
Fines$1k
A 17B 4C 2D 1F 3Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken over raw beef.
High priorityCHINA WOK →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 47f, Eggrolls 49f, Chicken wings 47f, Pork 48f. Less than 4 hours. Advised to rapid chill.
High priorityCHINA WOK →Aug 6, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityI BAR B QUE EXPRESS INC →Jun 16, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityI BAR B QUE EXPRESS INC →Jun 2, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityI BAR B QUE EXPRESS INC →May 22, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityI BAR B QUE EXPRESS INC →May 13, 2026
Container of medicine improperly stored. -Pepto bismol in wine refrigerator at bar.
High priorityROSE PLANTATION →May 5, 2026
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
High priorityROSE PLANTATION →May 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. -Redfish thawed out in ROP bag not taken out of packaging during thawing.
High priorityROSE PLANTATION →May 5, 2026
Toxic substance/chemical improperly stored. -Cleaner stored on box of trays.
High priorityROSE PLANTATION →May 5, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
High priorityI BAR B QUE EXPRESS INC →May 1, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityI BAR B QUE EXPRESS INC →May 1, 2026