Neighbourhood
Clermont34736
Restaurants133
Spotless inspections32%
Ordered shut0
Fines$4k
A 61B 15C 4D 2F 7Not rated 44
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee switched from working with raw food to ready-to-eat food without washing hands. -employee placed raw chicken into fryer, removed gloves then handled equipment, freezer door and fry bag without washing hands. Educated employee, hands were washed.
High priorityKFC →Aug 6, 2026
Nonfood-grade hose conveying potable water.
High priorityTACOS DE DON RAMON →Aug 6, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over liquid pasteurized eggs in walk in cooler shelves
High priorityHARDEE'S #1500975 →Aug 5, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -lettuce, tomato and cheese on cook line time began at 7:25am, time marked to discard was 3pm, educated operator, changed time to 11:25
High priorityHARDEE'S #1500975 →Aug 5, 2026
Employee touched face/hair and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -educated operator and employee, employee washed hands.
High priorityTACOS DE DON RAMON →Aug 5, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook was touching apron and face with gloves on, then handled clean equipment, educated operator and employee, employee washed hands
High priorityTACOS DE DON RAMON →Aug 5, 2026
Nonfood-grade bags used in direct contact with food. -tortillas in reach in freezer
High priorityTACOS DE DON RAMON →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork stomach (48F - Cold Holding), chest cooler, less than four hours per operator, moved to reach in freezer for quick chill -raw shrimp (46F - Cold Holding), upright reach in cooler, less than four hours per operator, moved to reach in freezer for quick chillCorrective Action TakenCorrective Action TakenWarning**
High priorityTACOS DE DON RAMON →Aug 5, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak (129F - Hot Holding); refried beans (111F - Hot Holding), less than four hours per operator, moved to flat top grill for rapid reheat.
High priorityTACOS DE DON RAMON →Aug 5, 2026
Nonfood-grade hose conveying potable water. -no food grade hose available
High priorityRAZEC SUSHI →Jul 10, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (114F - Hot Holding), less than four hours per operator. Operator returned to microwave for rapid reheat and added water to the steam well. 170F
High prioritySUBWAY #29413 →Jul 10, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityKOOBBIE →Jul 10, 2026