Groveland34753
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
No A-graded restaurants here yet.
Operating with an expired Division of Hotels and Restaurants license. -operator allied to renew during inspection, unable to get through before end of inspection
High priorityCOYOTE ROJOS II →May 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced raw chicken (51-52F - Cold Holding); cooked shredded chicken (51-52F - Cold Holding); sour cream (50F - Cold Holding); cooked ground beef (50-52F - Cold Holding); beans (51F - Cold Holding); raw steak(50-52F - Cold Holding), raw shell eggs (52-53F - Cold Holding) house made burrito sauce (52-54F - Cold Holding); shredded beef (51-52F - Cold Holding) walk in cooler, held more than four hours per operator
High priorityCOYOTE ROJOS II →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced raw chicken (51-52F - Cold Holding); cooked shredded chicken (51-52F - Cold Holding); sour cream (50F - Cold Holding); cooked ground beef (50-52F - Cold Holding); beans (51F - Cold Holding); raw steak (50-52F - Cold Holding), raw shell eggs (52-53F - Cold Holding) house made burrito sauce (52-54F - Cold Holding); shredded beef (51-52F - Cold Holding) walk in cooler, held more than four hours per operator. Walk in cooler ambient temperature 51F
High priorityCOYOTE ROJOS II →May 20, 2026
Live, small flying insects found -3 flying insects in cooking area
High priorityTACOS DE DON RAMON →May 6, 2026
Nonfood-grade hose conveying potable water.
High priorityTACOS DE DON RAMON →May 6, 2026
Dented/rusted cans present. See stop sale. -chocolate pudding can heavily dented at the seam
High priorityRAINBOW RESTAURANT →Apr 16, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, sanitizer was empty, operator replaced with new, still 0 ppm
High priorityRAINBOW RESTAURANT →Apr 16, 2026
Live, small flying insects found -1 in cook area
High priorityRAINBOW RESTAURANT →Apr 16, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pasta salad dated 4/6 -coleslaw dated 4/3
High priorityRAINBOW RESTAURANT →Apr 16, 2026
Rodent activity present as evidenced by rodent droppings found. 13-15 droppings in back storage area on sheet pans holding boxes/containers of dry goods
High priorityRAINBOW RESTAURANT →Apr 16, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork over cooked beans in front reach in cooler -raw fish over cooked beans in reach in cooler in kitchen...operator moved raw food to the bottom
High priorityMI TIERRA MEXICAN FOOD INC →Apr 16, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. refried beans (126F - Hot Holding) tripe (124-126F - Hot Holding Held less than four hours per operator, moved to flat top for rapid reheat. Refried beans 186F, tripe 171F
High priorityMI TIERRA MEXICAN FOOD INC →Apr 16, 2026