Neighbourhood
Indiantown34956
Restaurants32
Spotless inspections9%
Ordered shut2
Fines$9k
A 17B 2C 1D 1F 6Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked potatoes 103F- hot holding, - food sitting on top of steam table/counter- food out of temperature for 45 minutes- operator placed on stove to be reheated.
High priorityEL CHURRASCO GRILL →Aug 13, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
High priorityLA MEXICANA RESTAURANTE →Aug 11, 2026
Non-food grade paper/paper towel used as liner for food container. At non food grade paper used in direct contact with cilantro- operator removed and stored properly.
High priorityLA MEXICANA RESTAURANTE →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler - shredded cheese 48F- cold holding- food stored above fill line- food not prepared or portioned today- food out of temperature for 1 hour - operator placed in reach in cooler to quick chill.
High priorityLA MEXICANA RESTAURANTE →Aug 11, 2026
Toxic substance/chemical improperly stored. At front counter- chemical storage wipes stored over sauces- operator removed.
High priorityLA MEXICANA RESTAURANTE →Aug 11, 2026
Nonfood-grade bags used in direct contact with food. At tall reach in cooler - non food grade to-go shopping bags used to store cut tortillas - operator removed.
High priorityEL RANCHO RESTAURANT →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer - raw chicken not commercially packaged stored over cooked sausage patties - operator removed
High priorityEL RANCHO RESTAURANT →Aug 11, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler raw chicken stored over raw beef - operator removed and stored properly.
High priorityEL RANCHO RESTAURANT →Aug 11, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At front counter area- employee left for break and handled personal belongings and cell phone- then returned to work and prepared food for order without washing their hands- educated operator- employee washed their hands.
High priorityEL CHURRASCO GRILL →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler drawers by cookline - raw chicken stored over cooked plantains - operator removed and stored properly.
High priorityEL CHURRASCO GRILL →Aug 11, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- sour cream 46F- cold holding, shredded cheese 46F- cold holding, sausage 46F- cold holding, chopped lettuce 41F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator in walk in cooler to quick chill.
High priorityEL CHURRASCO GRILL →Aug 11, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table- Cooked potatoes 103F- hot holding, - food sitting on top of steam table/counter- food out of temperature for 45 minutes- operator placed on stove to be reheated.
High priorityEL CHURRASCO GRILL →Aug 11, 2026