Fort Pierce34981
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityPOPEYES →Dec 16, 2025
Vacuum breaker missing at mop sink faucet. Showed image of what to obtain.
High prioritySANTOS WOOD FIRED PIZZA →Nov 24, 2025
Vacuum breaker missing at mop sink faucet. Showed image of what to obtain.
High prioritySANTOS WOOD FIRED PIZZA →Sep 23, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage crumbles 52F cold holding.
High prioritySANTOS WOOD FIRED PIZZA →Sep 22, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler shredded cheese 50F cold holding,sausage crumbles 49F cold holding, meatballs sliced 50F cold holding. Advised to rapid chill. Per operator, TCS items in cooler since 11am. Found at 2:45pm. Operator has 15 minutes to cool down. rechecked shredded cheese 42F cold holding, meatballs 42F cold holding, sausage crumbles 52F cold holding. Operator discarded.
High prioritySANTOS WOOD FIRED PIZZA →Sep 22, 2025
Vacuum breaker missing at mop sink faucet. Showed image of what to obtain.
High prioritySANTOS WOOD FIRED PIZZA →Sep 22, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityUNA VAINA BIEN LLC →Apr 23, 2025
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary sanitizer bucket tested at 0ppm. Operator made a fresh bucket of sanitizer, tested 200ppm.
High prioritySANTOS WOOD FIRED PIZZA →Feb 26, 2025
Employee dried hands on clothes/apron/soiled towel after washing. Used reusable towels to dry hands instead of paper towels. Educated operator and the towel was removed.
High prioritySANTOS WOOD FIRED PIZZA →Feb 26, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Marinara sauce cooked the previous night in walking in cooler 81f. Manager disposed of sauce. Educated operator Corrected On-SiteCorrected On-Site**
High priorityGOODFELLAS PIZZA PASTA AND SUBS →Feb 17, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. In cooler next to fryer raw chicken Philly over cooked fried mushrooms. Manager organized cooler properly.
High priorityGOODFELLAS PIZZA PASTA AND SUBS →Feb 17, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce cooked the previous night in walk in cooler 81f. Manager disposed of sauce. 8 gallons Corrected On-SiteCorrected On-Site**
High priorityGOODFELLAS PIZZA PASTA AND SUBS →Feb 17, 2025