Violation 04
Facilities to maintain product temperature
Florida does not class this family as high priority, which means it is not what makes people ill on its own. It has been recorded 125 times, across 2 separate citation codes.
Times recorded125
High priority0
Citation codes2
Restaurants88
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 04-02-4 | Reach in cooler/ make-toptype not operating on line. | Intermediate | 116 |
| 04-09-4 | Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. | Intermediate | 9 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Reach in cooler below grill capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures due to not connected with power.
04-02-4COMMUNITY CLASSROOM PROJECT →Aug 25, 2026
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler ambient temp - 52F, and reach in cooler ambient temp - 55F. These are the only 2 cold holding units at the establishment.
04-02-4GUACA-MOLE →Aug 10, 2026
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
04-02-4AL'S COFFEE SHOP →Jul 23, 2026
Observed walk in cooler is down. Observed no time/temperature control for safety foods stored in walk in cooler. Operator has technician on site fixing walk in cooler.
04-02-4IL POMODORO →Jul 1, 2026
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.
04-02-4ROCKY'S TAVERN →Jun 26, 2026
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed both reach in coolers at the cook line and the walk in cooler are not working properly. Temperature was at 62F.
04-02-4CHONG'S CHINESE REST →Jun 26, 2026
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed both reach in coolers at the cook line and the walk in cooler are not working properly. Temperature was at 62F.
04-02-4CHONG'S CHINESE REST →Jun 24, 2026
Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed both reach in coolers at the cook line and the walk in cooler are not working properly. Temperature was at 62°F.
04-02-4CHONG'S CHINESE REST →Jun 23, 2026
Inadequate number/capacity of hot holding units to maintain time/temperature control for safety food at proper temperatures. Observed refrigeration at 63F ambient temperature.
04-09-4QUEEN OF TIKKA →May 27, 2026
Walk in cooler fan and condenser unit dripping water. Operator has called refrigerator company. Operator is moving remaining items to another cooler or freezer.
04-02-4KENTUCKY FRIED CHICKEN →May 7, 2026