Violation 07
Unwrapped or potentially hazardous food not re-served
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 147 times, across 3 separate citation codes.
Times recorded147
High priority147
Citation codes3
Restaurants132
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 07-08-5 | Time/temperature control for safety food re-served to customers. | High priority | 128 |
| 07-06-5 | Open food re-served to customers. | High priority | 18 |
| 07-09-1 | Establishment that serves a highly susceptible population is re-serving food from patients or clients who are under contact pre… | High priority | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Time/temperature control for safety food re-served to customers. Observe, weight staff removing butter portion control cups from guest tables and returning them to bulk bin tub in reach in cooler at waitress station in kitchen.
07-08-5STEFANO'S FAMILY RESTAURANT →Aug 13, 2026
Time/temperature control for safety food re-served to customers. Butter packets kept on tables after bussing and reserved to the next patrons. I observed a patron dine in, leave, the table be bussed without removing the butter packets, and a new patron be sat at that table. Stop Sale issued on all butter packets on tables.
07-08-5HEAVENLY DONUTS SWEETS & EATS →Aug 11, 2026
Time/temperature control for safety food re-served to customers. Observed butter at table that wait staff placed back in Refrigerator of next customer. See stop sale
07-08-5HARRY & THE NATIVES →Aug 11, 2026
Time/temperature control for safety food re-served to customers. Salsa made in house with ingredients that render it time/temperature control for safety reserved to guests via squeeze bottles.
07-08-5PEPES HACIENDA →Jul 23, 2026
Time/temperature control for safety food re-served to customers. Butter chips in bowl that was at a table placed back on cooler to be reserved by employee, discarded with manager, butter discarded
07-08-5ANOTHER BROKEN EGG CAFÉ →Jul 21, 2026
Time/temperature control for safety food re-served to customers. Observed salsa made in house with ingredients that render it time/temperature control for safety reserved to guests in squeeze bottles delivered between tables.
07-08-5EL CASTILLO TAQUERIA →Jul 21, 2026
Time/temperature control for safety food (butter and ultra pasteurized half and half) re-served to customers. Butter and ultra pasteurized half and half remained on customers table after one customer ate/left through new customers being seated at same table. See stop sale.
07-08-5TOM SAWYER RESTAURANT & PASTRY SHOP →Jul 15, 2026
Time/temperature control for safety food re-served to customers. Bottles of cooked salsas given to dine in customers then returned to front counter and reserved.
07-08-5TACOS 352 →Jul 8, 2026
Time/temperature control for safety food (individually packaged butter) re-served to customers. Operator stated unopened/unused individually package butter reused from guest leaving to guest arriving. See Stop Sale.
07-08-5NEWPORT DINER →Jun 26, 2026
Time/temperature control for safety food re-served to customers.... cream cheese 51F, butter 66F in flip top reach in cooler at server station, manager stated that food was brought up from table. Already stop sale issue due to temperature abuse. Manager discarded goods.
07-08-5BAGELS AND →Jun 23, 2026