Violation 10
In-use food dispensing utensils properly stored
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 64,882 times, across 17 separate citation codes.
Times recorded64,882
High priority1,113
Citation codes17
Restaurants44,720
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 10-20-4 | In-use skimmer stored on front of fryer. | Basic | 15,111 |
| 10-07-4 | In-use utensil stored in ice. | Basic | 13,783 |
| 10-01-5 | Server used same cup to scoop ice served to a guest. | Basic | 9,577 |
| 10-17-4 | Probe thermometers stored soiled walls | Basic | 7,714 |
| 10-08-5 | Soda gun in ice at server bar. | Basic | 6,912 |
| 10-12-5 | In-use ice scoop stored on top of ice machine. | Basic | 3,501 |
| 10-06-5 | Handle of tongs in contact with food | Basic | 3,362 |
| 10-14-5 | Ice bucket not inverted | Basic | 1,609 |
| 10-05-5 | In-use utensil stored in water at 87F degrees Fahrenheit. | High priority | 1,113 |
| 10-02-4 | Italian ice scoop left on shelf, unprotected. | Basic | 795 |
| 10-03-4 | Food floating in dipper well. | Basic | 569 |
| 10-18-5 | In-use utensil stored in sanitizer between uses. | Basic | 369 |
| 10-04-5 | In-use spatula stored under the griddle between uses | Basic | 215 |
| 10-13-5 | In-use ice scoop for ice machine located outside not stored in a protected manner between uses. | Basic | 203 |
| 10-23-4 | In-use utensil not used with moist food stored in running water. | Basic | 47 |
| 10-01-05 | In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. | Basic | 1 |
| 10-6-5 | In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the containertouchi… | Basic | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Ice bucket not stored inverted between uses, operator inverted.
10-14-5GROVE HOUSE →Aug 26, 2026
Ice scoop handle in contact with ice. Operator moved it
10-08-5EL GAUCHO GRILL →Aug 26, 2026
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in chopped onions in walk in cooler.
10-01-5CHINESE NO 1 RESTAURANT →Aug 26, 2026
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 95F on cook line. Operator removed, cleaned and sanitized utensils. Discarded water
10-07-45TH ELEMENT INDIAN GRILL →Aug 26, 2026
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dried flour, sugar and panko all had handles laying in product. Person in charge removed handles.
10-01-5HILTON HISTORIC BAYFRONT →Aug 26, 2026
In-use tongs stored on equipment door handle between uses. At cook line, tong stored on front of fryer.
10-20-4CANOPY ROAD CAFÉ →Aug 26, 2026
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between RIC and preparation table at kitchen area.
10-17-4SANO FOOD →Aug 26, 2026
In-use tongs stored on equipment door handle between uses. Removed
10-20-4DUE FRATELLI'S PIZZERIA AND RESTAURANT →Aug 26, 2026
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in 80F water. Operator moved for proper storage.
10-07-4MERCHANT ROOM →Aug 26, 2026
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from cracks.
10-17-4TIERRA MEXICAN GRILL CANTINA BAR →Aug 26, 2026