Neighborhood
New Smynra Beach32169
Restaurants78
Spotless inspections1%
Ordered shut7
Fines$63k
A 17B 3C 9D 11F 34Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine and main bar machine. Chemicals changed out and 50-100 ppm cl was reached.
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Live, small flying insects found. 1 in the prep area 3 in the main bar 1 in the roots bar 5 in the treehouse bar
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Speed racks, raw beef and seafood food over cheese and cooked sausage
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic 8/17 Special mushrooms 8/18 Lobster stock 8/16 Etoufee 8/17 Ranch made in house. 8/20
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Diced tuna and tuna
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut milk 45F and 46F, bottom of glass door cooler in the main bar. Treehouse, ice cream mix 46F
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to ice machines where hose is attached
High priorityNORWOODS RESTAURANT →Aug 27, 2026
Raw animal food stored over or with unwashed produce. Raw burgers over case of tomatoes glass door cooler
High priorityCS WAFFLES →Aug 13, 2026
Spray hose at mop sink lower than flood rim of sink.
High priorityCS WAFFLES →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityCS WAFFLES →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 41-55F, sausage links 41-58F. Top left cookline cooler. Containers are deep metal 1/3 pans less than 1/2 full, in cooler overnight. See stop sale
High priorityCS WAFFLES →Aug 13, 2026