Eat SafelyIn Florida
Neighborhood

Tavares32778

Restaurants66
Spotless inspections5%
Ordered shut0
Fines$9k
How the grades fall here
A 21B 10C 9D 10F 8Not rated 8

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Container of medicine improperly stored. 2 bottles of tablets stored on shelf with wraps. Operator removed.

High priorityEDUARDO'S LOKOS TACOS LLC →Aug 27, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to reach in freezer for quick cooling. House made Green Salsa 56F - Cold Holding); House made Spicy Salsa (49F - Cold Holding)

High priorityEDUARDO'S LOKOS TACOS LLC →Aug 27, 2026

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw pork in reach in freezer. Operator removed.

High priorityTAQUERIA LA CHONA →Aug 27, 2026

Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2026 Operator renewed license before the end on the inspection.

High priorityTAVARES ICE CREAM SHOP →Aug 17, 2026

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Sliced tomatoes (70F - Cold Holding); Cut lettuce (69F - Cold Holding)

High priorityCHECKERS 6324 →Aug 17, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Sliced tomatoes (70F - Cold Holding); Cut lettuce (69F - Cold Holding)

High priorityCHECKERS 6324 →Aug 17, 2026

Nonfood-grade bags used in direct contact with food. Hibiscus stored in retail bag. Operator removed.

High prioritySAN JOSE'S ORIGINAL MEXICAN RESTAURANT OF TAVARES →Aug 12, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator added Ice. Butter (62F - Cold Holding)

High priorityBILLY'S CAFE →Aug 12, 2026

Toxic substance/chemical improperly stored. Sanitizer stored next to single serving lids. Operator removed.

High priorityBILLY'S CAFE →Aug 12, 2026

Establishment operating with no potable running water. Operator has plumbers that are working on water leak in the back of the restaurant. The plumbers have turned off the water main to the restaurant. Plumbers got done and turned the water main back on. The establishment now has potable running water in all areas and the restroom is back opened..

High priorityEAST WOK →Aug 12, 2026

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over Pork egg roll in walk in freezer. Operator removed.

High priorityEAST WOK →Aug 12, 2026

Live, small flying insects found. 3 flying insects in the kitchen.

High priorityKALUA BEACH BAR →Aug 12, 2026