Neighborhood
0rlando32806
Restaurants196
Spotless inspections19%
Ordered shut5
Fines$55k
A 93B 30C 20D 10F 18Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in ware wash area not working at all and glass washer in bar area not working at all. Both areas a 3 compartment sinks for ware wash
High priorityJUICY CRAB →Aug 27, 2026
Employee washed hands with no soap. Employee washing hands without soap after eating an orange
High priorityJUICY CRAB →Aug 27, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ROP baked beans cooled over night. 46-50f. 25 bags, 3 quarts each bag - 75 quarts
High priority4 RIVERS SMOKEHOUSE →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ROP baked beans cooled over night. 46-50f. 25 bags, 3 quarts each bag - 75 quarts
High priority4 RIVERS SMOKEHOUSE →Aug 27, 2026
Toxic substance/chemical improperly stored. Chemical spray bottle hanging on shelf with clean dishes
High priorityKAIDO SUSHI →Aug 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice in cooler over night per employee. Rice at 50f
High priorityDON GABO CAFE →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese, feta and mascarpone 46-50f in cooler over night Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
High priorityPEACH VALLEY CAFE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, feta and mascarpone 46-50f in cooler over night
High priorityPEACH VALLEY CAFE →Aug 25, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
High priorityPEACH VALLEY CAFE →Aug 25, 2026
Employee washed hands with cold water. Employee in back prep area washing hands only with cold water. Corrective action taken
High priorityTALKIN TACOS →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Cut cabbage in a Wal mart bag in cooler at cook line
High priorityTALKIN TACOS →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over cake in 1 door stand up freezer at cook line. Bag of tenders are open Raw shrimp and raw Mahi over fries and plantains in 2 door stand up freezer in back area. Container individual portion bags of fries opened
High priorityTALKIN TACOS →Aug 25, 2026