Merritt Is32953
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale.
High prioritySPACE COAST GOLF CLUB →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked wings on cooling rack
High prioritySPACE COAST GOLF CLUB →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato bisque date marked 8-17. Manager discarded Fresh mozzarella opened more than 7 days. Opened last Tuesday. Black beans dated 8-17
High prioritySPACE COAST GOLF CLUB →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
High prioritySPACE COAST GOLF CLUB →Aug 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition.
High prioritySPACE COAST GOLF CLUB →Aug 27, 2026
Container of medicine improperly stored. Bottles of advil on prep table
High priorityKINGS DUCK BAR AND GRILL →Aug 27, 2026
Displayed food not properly protected from contamination. Flour not covered in store room.
High priorityKINGS DUCK BAR AND GRILL →Aug 27, 2026
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Educated employee
High priorityKINGS DUCK BAR AND GRILL →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stored over fill line of flip top reach-in cooler wings (51F - Cold Holding). SEE STOP SALE
High priorityNITRO RESTAURANT →Aug 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored over fill line of flip top reach-in cooler wings (51F - Cold Holding). SEE STOP SALE
High priorityNITRO RESTAURANT →Aug 15, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityPAPA VITO'S PIZZA SPOT →Aug 5, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated dish employee.
High prioritySONNYS REAL PIT BAR B Q OF MERRITT ISLAND →Jul 20, 2026