Neighborhood
Boca Raton33432
Restaurants233
Spotless inspections21%
Ordered shut19
Fines$111k
A 80B 37C 29D 8F 46Not rated 33
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled phone and ear piece then proceeded to package order and prepare drinks. Informed operator of proper handwashing. Employee washed hands.
High priorityBURGER KING #89 →Aug 27, 2026
Rodent activity present as evidenced by rodent droppings found. Approximately 8 rodent droppings behind front counter on floor in/in front of/under/behind reach in coolers/cabinets Approximately 3 rodent droppings in kitchen on shelf under prep table with countertop steam table. Approximately 2 rodent dropping in kitchen on top of packaged beer. Approximately 4 rodent droppings in kitchen on floor under/behind equipment/prep tables/shelving. Approximately 20 rodent droppings in kitchen on floor and on top of single service article boxes at dry storage area. Advised Operator to remove rodent droppings, clean/sanitize areas and discard contaminated single service articles.
High priorityMIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at chlorine 10ppm.
High priorityDOMINO'S PIZZA →Aug 27, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment from outside walked into kitchen and began preparing food without washing hands. Operator discussed with employee who then washed hands.
High priorityDOMINO'S PIZZA →Aug 27, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag. Informed operator of proper handwashing employee then washed hands.
High priorityORION FRESH MEDITERRANEAN →Aug 27, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face then proceeded to prepare food without washing hands. Informed operator of proper handwashing employee then washed hands.
High priorityORION FRESH MEDITERRANEAN →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter left make table; hummus (49F - Cold Holding); tazki (52F - Cold Holding) operator states items out of temperature for approximately 1 hour. Operator states Items not prepared or portioned today.
High priorityORION FRESH MEDITERRANEAN →Aug 27, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling order entry, point of sale system customer payment/change then prepared drinks, picked up/served plated food for/to customers without washing hands. Employee entered kitchen from outside/dining room and began preparing food for customers without washing hands. Advised Operator of proper hand washing/requirements.
High priorityMIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs then continued preparing/plating ready to eat/cooked food without washing hands. Advised Operator of proper hand washing/requirements.
High priorityMIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026
Non-food grade "Thank You" bags used in direct contact with food (raw pork and raw steak). Non-food grade garbage/trash bag used in direct contact with bread. Advised Operator to use only food-grade bags/containers for food storage.
High priorityMIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026
Raw animal food (raw salmon) stored over or with unwashed produce (unwashed oranges). Operator moved unwashed oranges out from under raw salmon.
High priorityMIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026
Rodent activity present as evidenced by rodent droppings found. Approximately 8 rodent droppings behind front counter on floor in/in front of/under/behind reach in coolers/cabinets Approximately 3 rodent droppings in kitchen on shelf under prep table with countertop steam table. Approximately 2 rodent dropping in kitchen on top of packaged beer. Approximately 4 rodent droppings in kitchen on floor under/behind equipment/prep tables/shelving. Approximately 20 rodent droppings in kitchen on floor and on top of single service article boxes at dry storage area. Advised Operator to remove rodent droppings, clean/sanitize areas and discard contaminated single service articles.
High priorityMIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC →Aug 26, 2026