Neighborhood
Lutz33559
Restaurants182
Spotless inspections24%
Ordered shut6
Fines$5k
A 87B 23C 18D 8F 11Not rated 35
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs then touched clean pan handle without washing hands. Discussed with operator and he washed hands properly and put new gloves on
High priorityHAPPY HANGAR CAFE →Aug 27, 2026
Raw animal food stored over canned/bottled drinks. Raw shell eggs above bottled juice in reach in cooler in dining room. Operator moved eggs to kitchen
High priorityHAPPY HANGAR CAFE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above cooked the chicken in walk in cooler. Operator moved the beef to bottom shelf
High priorityLOS CHAPOS TACOS →Aug 27, 2026
Toxic substance/chemical improperly stored. Sanitizer bucket on prep table in cook line. Operator removed it
High priorityLOS CHAPOS TACOS →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg above bread in small reach in cooler. Operator moved the eggs to bottom shelf.
High priorityVELVET SIPS →Aug 26, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs no hand wash then touched clean spatula. Manager asked him washed hands properly.
High priorityBRUNCHIES LUTZ →Aug 25, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer chlorine tested over 200ppm. Operator added water into the sink and tested 100ppm
High priorityBRUNCHIES LUTZ →Aug 25, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer tested quarantine over 500ppm, operator added water into it and tested 200ppm
High priorityBLAZE PIZZA #1334 →Aug 24, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket quarantine tested over 500ppm. Operator added water into it and tested 200ppm
High priorityBLAZE PIZZA #1334 →Aug 24, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitizer chlorine tested over 500ppm. Operator added water into it and diluted to 100ppm.
High priorityPAPICHYS →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic spread (95F - Hot Holding); gravy (126F - Hot Holding); in warmer in cook line. See stop sale cooked wings (58F - Cold Holding) in walk in cooler. fresco cheese (51F - Cold Holding); sliced tomato (55F - Cold Holding); pico (48F - Cold Holding); Coleslaw (46F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese mix (50F - Cold Holding) in reach in cooler in front of fryer. See stop sale
High priorityMILLERS ALE HOUSE →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (58F - Cold Holding) in walk in cooler. Queso fresco cheese crumb(51F - Cold Holding); sliced tomato (55F - Cold Holding); pico (48F - Cold Holding); Coleslaw (46F - Cold Holding); blue cheese (48F - Cold Holding); shredded cheese mix (50F - Cold Holding) in reach in cooler in front of fryer. See stop sale
High priorityMILLERS ALE HOUSE →Aug 20, 2026