Neighborhood
Bradenton33629
Restaurants87
Spotless inspections8%
Ordered shut0
Fines$18k
A 44B 22C 7D 3F 3Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine tested between 154-156. Discussed with manager to use 3 compartment sink to sanitize dishes.
High priorityWRIGHTS GOURMET HOUSE →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler housemade made ranch 49F; Eggs 48F; Prov 48F; Swiss48F - Cold Holding. Discussed with manager. He told an employee to move all the TCS items at that end of the walk in cooler to another cooler. Walk in cooler is very big and one end of it temps are good while the other end is not as cool. Recommended to manager to have maintenance on walk in cooler. Reach in cooler on front line-Swiss 49F sliced yesterday and moved from walk in cooler to front line at 10am. Discussed with manager that it was stored above rim of the hotel pan. He had employee move cheese to another reach in cooler. Cheddar 49F-Discussed with manager. He had employee move to another reach in cooler.
High priorityWRIGHTS GOURMET HOUSE →Aug 27, 2026
Toxic substance/chemical improperly stored. Sanitizer spray bottles on top of prep table at front counter.
High priorityCOOKIE DOUGH BLISS →Aug 11, 2026
Toxic substance/chemical improperly stored. Spray bottle with multi purpose cleaner on reach in cooler at front counter. Employee relocated.
High priorityYOGURTOLOGY →Aug 11, 2026
Toxic substance/chemical improperly stored. Spray bottle with multi purpose cleaner on reach in cooler at front counter. Employee relocated.
High priorityYOGURTOLOGY →Aug 3, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed restaurant open and serving public at time of inspection
High priorityLITTLE GREEK →Jul 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon skewers and beef skewers stored over cooked gyro meat in reach in low boy cooler at time of inspection
High priorityLITTLE GREEK →Jul 27, 2026
Raw animal food stored over or with unwashed produce. Raw beef over unwashed lettuce in walk in cooler. Manager has employee relocate at time of inspection.
High priorityDOMOSHI →Jul 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut green onions and multiple items in walk in cooler. Manager had employee relocate at time of inspection.
High priorityDOMOSHI →Jul 21, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw cut beef over cut cheese and multiple items in reach in freezer. All items no commercially packaged.
High priorityDOMOSHI →Jul 21, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed cantaloupe and carrots in walk in cooler
High priorityBROTHER TRATTORIA →Jun 10, 2026
Live, small flying insects found 2 live flies flying near mop sink. 1 fly flying near Handwash sink in kitchen. 6 live flies on broken reach in cooler. 5 live flies on wall near Handwash sink near 3 compartment sink. 5 live flies on metal near near 3 compartment sink. 3 live flies on wall near batter station next to fryers. 3 live flies flying around fryer area. 2 live flies on wall near soda machine at drive thru. 3 live flies flying around ice cream area at front counter.
High priorityPDQ →Jun 3, 2026