Neighborhood
Charlotte33948
Restaurants96
Spotless inspections10%
Ordered shut8
Fines$10k
A 42B 12C 9D 12F 15Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs then handle a clean plate without washing hands. Educated the employee on proper handwashing procedures.
High priorityPERKINS RESTAURANT AND BAKERY 1249 →Aug 27, 2026
Live, small flying insects found. Observed approximately 15 small flying insects around clean equipment near a prep sink in the prep area.
High priorityPERKINS RESTAURANT AND BAKERY 1249 →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) in the table top cold holding unit on the cook line. The operator stated the butter had been held for approximately 3 hours. The operator voluntarily discarded the top half of the butter that was out of temperature.
High priorityPERKINS RESTAURANT AND BAKERY 1249 →Aug 27, 2026
Toxic substance/chemical improperly stored. Observed a spray bottle of pesticide stored on top of a soda machine on the server expo line. The operator properly stored the pesticide.
High priorityPERKINS RESTAURANT AND BAKERY 1249 →Aug 27, 2026
Vacuum breaker missing at mop sink with a splitter added to the faucet.
High priorityPERKINS RESTAURANT AND BAKERY 1249 →Aug 27, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine chlorine solution at 0ppm. The operator filled the three compartment sink with a quaternary solution at 200ppm.
High priorityRJ'S NEW ENGLAND SEAFOOD →Aug 27, 2026
Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed an employee submerge hotel pans in quaternary sanitizer solution then remove from the solution in less than 30 seconds. The employee placed the pans in the solution for more than 30 seconds.
High priorityQDOBA MEXICAN EATS →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the front counter. The operator emptied half of the contents and stored in the lower portion of the reach in cooler.
High priorityQDOBA MEXICAN EATS →Aug 27, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. Educated the employee on proper handwashing procedures.
High priorityCARRABBA'S ITALIAN GRILL →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored with raw chicken in the drawer portion of the reach in cooler at the entrance to the cook line. The operator discarded the raw pork.
High priorityCARRABBA'S ITALIAN GRILL →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (54F - Cold Holding); cooked meatballs (50F - Cold Holding) in the lower drawers in the reach in cooler at the end of the cook line. The operator stated the potentially hazardous foods had been held for approximately 1 hour. The operator moved the above foods to the walk in cooler. Observed sliced mozzarella (62F - Cold Holding); pork stuffed mushrooms (51F - Cold Holding) in the reach in cooler against the wall in the salad station. The operator voluntarily discarded the cheese. The operator moved the mushrooms to the walk in cooler.
High priorityCARRABBA'S ITALIAN GRILL →Aug 27, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the three compartment sink quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm.
High priorityUNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO →Aug 21, 2026