Eat SafelyIn Florida
Neighborhood

Bradenton34205

Restaurants193
Spotless inspections34%
Ordered shut2
Fines$29k
How the grades fall here
A 99B 13C 14D 7F 12Not rated 48

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Nonfood-grade bags used in direct contact with food. Observed raw fish stored in walk in freezer in direct contact with to go bags.

High priorityPHO STREET LLC →Aug 27, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked ready to eat pork inside reach in cooler on cook line. Operator corrected storage.

High priorityPHO STREET LLC →Aug 27, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sauce containing butter measuring (105F) on cook line. Operator placed sauce on flat top.

High priorityPHO STREET LLC →Aug 27, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb utilizing a splitter without vacuum breaker in dumpster area.

High priorityPHO STREET LLC →Aug 27, 2026

Live, small flying insects found. Observed 3 small flying insects in server station near kitchen entrance. Observed approximately 5 small flying insects in server station near outside exit door.

High priorityCASA BLANCA MODERN MEXICAN TEQUILA BAR →Aug 27, 2026

Toxic substance/chemical improperly stored. Observed chemical spray bottle stored next to condiments at bar area. Manager removed spray bottle.

High priorityCASA BLANCA MODERN MEXICAN TEQUILA BAR →Aug 27, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher chlorine measuring 0ppm. Establishment will wash all bar glassware in kitchen dishwasher per chef.

High priorityPIER 22 RESTAURANT →Aug 19, 2026

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used as liner for croutons near salad station.

High prioritySOFRA →Aug 19, 2026

Toxic substance/chemical improperly stored. Observed sanitizer spray bottle stored next to single service use napkins.

High priorityVILLAGE PATIO →Aug 19, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored above shredded cheese. Person In Charge corrected storage.

High priorityJENNINGS DOWNTOWN PROVISIONS →Aug 19, 2026

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine measuring 0ppm. Operator set up 3 compartment sink with chlorine measuring 100ppm.

High priorityFAVS ITALIAN CUCINA INC →Aug 14, 2026

Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels used as liner in direct contact with cut lettuce inside of walk in cooler.

High priorityFAVS ITALIAN CUCINA INC →Aug 14, 2026