Neighbourhood
Ponte Vedra32081
Restaurants47
Spotless inspections8%
Ordered shut1
Fines$2k
A 14B 5C 8D 9F 6Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish area, employee handled dirty dishes then handled clean dishes without washing hands.
High priorityKOI →Aug 25, 2026
Live, small flying insects found. At wait station, observed 2 flying insects by soda dispenser.
High priorityKOI →Aug 25, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2026. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator renewed during inspection.
High priorityKOI →Aug 25, 2026
Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. No documentation of salmon being farm raised and pellet fed. Operator received letter from supplier.
High priorityKOI →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer across from walk-in cooler, tray of raw coconut shrimp stored over wrappers and pan of raw beef over wrappers. In walk-in cooler, raw shell eggs and chicken sticks stored over sauces. At cook line in bottom section of reach-in cooler, raw beef stored over oranges and raw beef stored over sauces.
High priorityKOI →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi bar; tilapia (44F - Cold Holding); cream cheese (45F - Cold Holding); tuna (45F - Cold Holding). At cook line, noodles (58, 59F - Cold Holding); krab rolls (69, 71F - Cold Holding).
High priorityKOI →Aug 25, 2026
Toxic substance/chemical improperly stored. At bar, bottle of window cleaner stored in contact with container of ginger. Chemical moved.
High priorityKOI →Aug 25, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At splitter on mop sink, no backflow preventer on non chemical dispenser side.
High priorityKOI →Aug 25, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 9 each salmon in reduced oxygen packaging with print to remove from packaging when frozen, not removed from packaging.
High prioritySTARLING AT NOCATEE INDEPENDENT LIVING →Aug 20, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on both ends of splitter.
High prioritySOFRESH NOCATEE →Aug 18, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At drink station, employee moved trash can with gloves hand then handled plastic drink cup without washing hands and putting on new gloves.
High priorityDUNKIN →Aug 18, 2026
Toxic substance/chemical improperly stored. At donut prep station, spray bottle of All Purpose Spray/Glass Cleaner stored on shelf above prep table. Manager moved spray bottle.
High priorityDUNKIN →Aug 18, 2026