Neighbourhood
Saint Augustine32095
Restaurants47
Spotless inspections9%
Ordered shut4
Fines$5k
A 21B 5C 5D 3F 9Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In refrigerator/freezer by front counter, plastic storage bag with raw coconut shrimp stored over vegetable rolls. Operator moved shrimp to bottom shelf. In stand up reach-in freezer at back line, plastic containers of raw chicken stored over multiple ready to eat items. Operator moved chicken to bottom shelf.
High priorityHA HA KITCHEN →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored over container with peeled onions.
High priorityHA HA KITCHEN →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At back kitchen in glass door reach-in cooler, shrimp (52F - Cold Holding); pork (57F - Cold Holding); dumplings (59F - Cold Holding). Operator stated items were taken out of freezer and thawed on table then placed in cooler.
High priorityHA HA KITCHEN →Aug 25, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fryer, in basket, chicken (130F - Hot Holding).
High priorityHA HA KITCHEN →Aug 25, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee preparing pizza with raw sausage then handled green peppers without washing hands and changing gloves.
High priorityROSATI'S PIZZA →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer at fry station, raw chicken patties in individual plastic bags stored on top shelf over multiple ready to eat items in individual plastic bags. Employee moved raw chicken to bottom shelf.
High priorityROSATI'S PIZZA →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter area, pizza for slices (130-131F - Hot Holding). Pizza held in hot holding box on temperature per operator. Pizza placed in box 1.5 hours prior. Operator turned up thermostat.
High priorityROSATI'S PIZZA →Aug 20, 2026
Live, small flying insects found. In dry storage, observed 6 live flying insects.
High priorityST AUGUSTINE HOTEL & SUITES →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At cook line in flip top reach-in cooler, cheese (44F - Cold Holding). Employee stated item in cooler since yesterday. Ambient temperature 48f. At cook line in under counter reach-in cooler, cheese (44F - Cold Holding); bacon (46F - Cold Holding); French toast wash (46F - Cold Holding). Employee stated items in cooler since yesterday. Ambient temperature 45f.
High priorityST AUGUSTINE HOTEL & SUITES →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in flip top reach-in cooler, cheese (44F - Cold Holding). Employee stated item in cooler since yesterday. Ambient temperature 48f. At cook line in under counter reach-in cooler, cheese (44F - Cold Holding); bacon (46F - Cold Holding); French toast wash (46F - Cold Holding). Employee stated items in cooler since yesterday. Ambient temperature 45f.
High priorityST AUGUSTINE HOTEL & SUITES →Aug 19, 2026
Toxic substance/chemical improperly stored. At wait station handwash, 3 chemical spray bottles stored on prep table. Employee removed chemicals.
High priorityST AUGUSTINE HOTEL & SUITES →Aug 19, 2026
Live, small flying insects found. At bar, observed 2 flying insects at far end of bar.
High priorityST MARYS SEAFOOD & MORE →Aug 19, 2026