Edgewater32132
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. 1 live fly in the kitchen
High priorityDUSTINS BAR B Q →Aug 25, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beets 8/18 Boiled eggs 8/18 Chick peas no date mark
High priorityDUSTINS BAR B Q →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityDUSTINS BAR B Q →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - End pieces saved for beans 75F. Operator discarded - green beans 70F sitting on the counter waiting to be heated. Operator returned to cooler
High priorityDUSTINS BAR B Q →Aug 25, 2026
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cole slaw prepped from previous day 44-46F. See stop sale
High priorityDUSTINS BAR B Q →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cooked casseroles.
High priorityAM CAFE OF EDGEWATER →Aug 19, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese icing made in house 8/9
High priorityAM CAFE OF EDGEWATER →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooler next to stove: Diced tomatoes 48F, shredded cheese 55F, liquid egg 56F, raw beef 46F, ham 43-48F, egg white 43F, shredded cheese 43F - cookline cooler: sliced cheese 56F, 55F, shredded cheese 43F, pico 53F - front bottom drawer beef 44F All temperatures were 41 or below at start of day less than three hours prior per operator. Operator iced products.
High priorityAM CAFE OF EDGEWATER →Aug 19, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
High priorityAM CAFE OF EDGEWATER →Aug 19, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage 8/9 Beef 8/2 Chicken 8/9 Boneless 7/30 and 8/8 Meatball 8/8 Feta 8/6
High prioritySTONER'S PIZZA JOINT EDGEWATER →Aug 17, 2026
Spray hose at dish sink lower than flood rim of sink.
High prioritySTONER'S PIZZA JOINT EDGEWATER →Aug 17, 2026
Rodent activity present as evidenced by rodent droppings found. - Approximately 25 in the corner and next to shelving at the end of the storage hallway - 12 in the cabinet under the cooking equipment. - 1 in the corner of the bar between three compartment sink and beer cooler. Cook began vacuuming droppings
High priorityJAN & LIB'S HI-TOPS →Jul 14, 2026