Neighbourhood
Fort Mc Coy32134
Restaurants11
Spotless inspections7%
Ordered shut0
Fines$2k
A 2B 1C 1F 1Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. Observed two live flies, one in prep area by table top warmer and on cook line between pizza oven and reach in cooler.
High prioritySALT SPRINGS PIZZA →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler opposite pizza oven, cheese (47F - Cold Holding) per operator lid left open within proximity to oven. Instructed to keep lid closed as much as possible or relocate to interior of cooler.
High prioritySALT SPRINGS PIZZA →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make line flip top reach in cooler, ham (46F - Cold Holding) stored in container above cooling plane. Operator portioned into two containers and relocated into reach in cooler.
High prioritySALT SPRINGS PIZZA →May 14, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At front counter sanitizer solution at over 500ppm, operator adjusted and reset to 200ppm.
High prioritySQUARE MEAL →May 14, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, commercially packaged shrimp over zip lock bags of prepared/diced onions and peppers. In door of reach in freezer, open bag of frozen raw shrimp over sealed bag of ready to eat pita bread. Operator rearranged storage levels.
High priorityODD TODDS →Jan 8, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In storage room reach in cooler, raw bacon ambient air (47F - Cold Holding); beef (54F - Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve.
High prioritySQUARE MEAL →Jan 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler; cheese (47F - Cold Holding) stored on half melted ice. Operator added new ice and at conclusion of inspection, cheese second temperature (41F - Cold Holding) In storage room reach in cooler, raw bacon ambient air (47F - Cold Holding); beef (54F - Cold Holding) reach in cooler ambient air at 47F, operator had inspector internal probe packaged beef at 54F. All other food in reach in cooler nontcs. Operator informed employees not to serve.
High prioritySQUARE MEAL →Jan 8, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F - Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior.
High priorityGRILL OUT →Jan 7, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123/124F - Hot Holding), operator added hamburgers back to the grill and at conclusion of inspection, beef second temperature (167/172F - Hot Holding).
High priorityGRILL OUT →Jan 7, 2026
Live, small flying insects found. Observed 4 fruit flies around mop sink in storage room.
High prioritySALT SPRINGS PIZZA →Jan 7, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, raw bacon in zip lock bag over packaged ready to eat onion rings. Operator rearranged storage levels.
High prioritySALT SPRINGS PIZZA →Jan 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler opposite the flat top, cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding) stored in container above cooling plane. Operator rearranged storage to allow proper air flow. All other time/temperature control food for safety in temperature in reach in cooler.
High prioritySALT SPRINGS PIZZA →Jan 7, 2026