Neighbourhood
New Smynra Beach32169
Restaurants78
Spotless inspections1%
Ordered shut7
Fines$63k
A 17B 3C 9D 10F 35Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with unwashed produce. Raw burgers over case of tomatoes glass door cooler
High priorityCS WAFFLES →Aug 13, 2026
Spray hose at mop sink lower than flood rim of sink.
High priorityCS WAFFLES →Aug 13, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityCS WAFFLES →Aug 13, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties 41-55F, sausage links 41-58F. Top left cookline cooler. Containers are deep metal 1/3 pans less than 1/2 full, in cooler overnight. See stop sale
High priorityCS WAFFLES →Aug 13, 2026
Toxic substance/chemical improperly stored. Spray Comet cleaner with bleach over bbq sauce on wire shelving
High priorityCS WAFFLES →Aug 13, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 53F overnight in walk in cooler
High priorityLIMONCELLO SOUTH →Aug 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm cl. Operator brought chemical, primed, and ran through several times 200 ppm cl
High priorityLIMONCELLO SOUTH →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityLIMONCELLO SOUTH →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shrimp 50, raw chicken 46F, raw fish 45F, lobster 45F overnight in cookline cooler, moved to walk in cooler approximately 45 minutes earlier. See stop sale - Butter 59F sitting in bread station
High priorityLIMONCELLO SOUTH →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle cookline cooler: artichokes 46F, shrimp 45F, meat sauce 45F, chicken 45F, pasta 45F, pasta 44F, clams nested 62F Left cooler fresh mozzarella 47F in 1/9 nested in 1/3 pan Right cooler: blue cheese nested in 1/6 pan 49F, fresh mozzarella 46F On ice in the bar, blue cheese olives 52F. Moved to cooler operator discarded clams and blue cheese. other items were checked at start of day and were 41F or below per operator. Advised to service coolers, monitor, ice, keep covered, use deep metal pans.
High priorityCIAO BELLA BISTRO & MARTINI BAR →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F, front of cookline drawer, just moved from walk in cooler. Rechecked and fish was 43F
High priorityFISH HOUSE →Aug 3, 2026
Dented/rusted cans present. 1 badly dented can of soy sauce separated for return
High priorityCHINA →Jul 31, 2026