Neighbourhood
Jacksonville32207
Restaurants376
Spotless inspections15%
Ordered shut9
Fines$27k
A 140B 30C 33D 17F 66Not rated 90
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made hollandaise sauce (102F - Hot Holding) in steam table across from hand wash sink on cook line. Requested hollandaise sauce to be reheated to 165F.
High prioritySOUTHERN GROUNDS →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
High priorityGATOR ICE CREAM →Aug 26, 2026
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel used in direct contact of the chicharron in hot display case on counter. Discussed with operator.
High priorityLA GRAN PARADA FOOD STORE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat empanadas in 2nd door of reach in freezer on cook line Also, raw chicken stored over raw fish in 3rd door of reach in freezer on cook line. Operator rearranged to properly store chicken and fish.
High priorityLA GRAN PARADA FOOD STORE →Aug 25, 2026
Spray hose at dish sink lower than flood rim of sink. Observed hose at triple sink lower than flood rim of sink.
High priorityLA GRAN PARADA FOOD STORE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (46F - Cold Holding) in walk-in-cooler. Operator stated they received a delivery today and the door was open for a little while. Operator told employee to keep door closed to chill pork. Also, observed flan (48-50F - Cold Holding) in display case at bar. Operator stated employee had door opened to stock up more flan. Operator stated the employee will keep the door closed on cooler for flan to chill.
High priorityLA GRAN PARADA FOOD STORE →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seafood soup stored over ready to eat bean sprouts in glass door reach-in cooler next to water heater. Operator rearranged. Also, observed raw beef stored over raw pork katzu in reach-in freezer-foods not commercially packaged.operator rearranged.
High priorityGANGNAM KOREAN RESTAURANT →Aug 25, 2026
Container of medicine improperly stored. Observed container of medicine stored on top of flip top reach-in cooler across from wok station. Operator removed bottle of ibuprofen
High priorityHUNAN WOK →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings. (45F - Cold Holding) in reach-in cooler nearest curtain. Operator stated he was in the cooler a couple of times. Operator will keep door closed so that chicken wings can chill.
High priorityHUNAN WOK →Aug 25, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pooled eggs stored over raw shrimp in reach-in cooler on cook line across from grill. Operator rearranged.
High prioritySOFIS ITALIAN →Aug 25, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove ear bud from ear while prepping dressings and then put back in ear and continued to prep dressings without washing hands in between and put on gloves. Discussed with operator.
High priorityBONO'S PIT BBQ →Aug 24, 2026
Live, small flying insects found. Observed one flying insect on floor in beverage station.
High priorityBONO'S PIT BBQ →Aug 24, 2026