Neighbourhood
Jacksonville32209
Restaurants111
Spotless inspections11%
Ordered shut25
Fines$34k
A 46B 11C 13D 2F 14Not rated 25
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made ranch dressing (45F-46F - Cold Holding) in small glass door reach-in cooler by POS. Operator stated it was out earlier. Operator will keep ranch in cooler to chill.
High priorityFREDDY FINGERS →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm) next to hand wash sink. Operator added more water to dilute solution. Retested at 100ppm
High priorityFREDDY FINGERS →Aug 26, 2026
Food placed in soiled container/equipment. Observed cooked beef stored in cardboard box raw chicken was originally delivered in in walk-in freezer.
High priorityTOP CHINA →Aug 25, 2026
Nonfood-grade bags used in direct contact with food. Observed cooked food items stored in plastic to-go bags in walk-in freezer.
High priorityTOP CHINA →Aug 25, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in same box as cooked beef in walk-in freezer.
High priorityTOP CHINA →Aug 25, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready to eat sauces in walk-in cooler. Person in charge rearranged food items to proper storage levels.
High priorityTOP CHINA →Aug 25, 2026
Roach activity present as evidenced by live roaches found. Observed live roach on floor next to mop sink near rear exit.
High priorityHOLLEY'S BAR B QUE →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken items then change gloves without washing hands. Inspector educated employee proper handwashing procedures.
High priorityDUVAL FISH & CHICKEN →Aug 20, 2026
Live, small flying insects found. Observed 5 live flying insects by three compartment sink drain area.
High priorityDUVAL FISH & CHICKEN →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and serving food to the public with a license that expired June 1, 2026.
High priorityDUVAL FISH & CHICKEN →Aug 20, 2026
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beverages in walk-in cooler.
High priorityDUVAL FISH & CHICKEN →Aug 20, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw squid stored over ready to eat hush puppies in walk-in freezer.
High priorityDUVAL FISH & CHICKEN →Aug 20, 2026