Tallahassee32303
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator remaking sanitizer, confirmed test strips to recheck.
High priorityTACO BELL #042931 →Aug 26, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands. Stop employee, informed operator.
High priorityMEXICAN STREET GRILL & DRINKS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef held on counter at 59f. Per operator out from 2 hours earlier, operator moved back into cooler.
High priorityMEXICAN STREET GRILL & DRINKS →Aug 25, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested over 500ppm for quaternary. Diluted concentration with operator, retested at 200ppm for quaternary.
High priorityMEXICAN STREET GRILL & DRINKS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45f, ham 46f, per employee out within last couple hours. Informed to keep lid closed or lower temp of prep table.
High priorityWAFFLE HOUSE #977 →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will use 3 comp sink to sanitize until tech arrives.
High priorityMASA →Aug 21, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60f, shrimp 59f. Per operator out a couple hours, ice added, will cool down in fridge.
High priorityMASA →Aug 21, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up soiled items on floor and returned to food prep. Had operator intervene and have employee wash hands and change gloves.
High priorityGOLDEN CORRAL #734 →Aug 21, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked fish 120f, per employee out less than an hour. Operator opted to discard of own volition.
High priorityGOLDEN CORRAL #734 →Aug 21, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Had operator stop employee and correct behavior.
High prioritySUNNY MORNINGS CAFE →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Operator rearranged shelves and corrected.
High prioritySUNNY MORNINGS CAFE →Aug 17, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator spoke with employee on behavior.
High priorityTROPICAL SMOOTHIE CAFE →Aug 12, 2026