Chattahoochee32324
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50F, lettuce 50F, coleslaw 50F. Less than 2 hours out. Manager moved product to cool down.
High priorityNORTHSIDE SEAFOOD RESTAURANT →Aug 13, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plates washed, rinsed, and put away, no sanitizer step. Discussed with dishwasher. Dishwasher set up sanitizer sink and sanitized dishes during inspection.
High priorityDON JULIO'S BAR AND GRILL LLC →Aug 5, 2026
Live, small flying insects found. 3 live flying insects around cook line.
High priorityDON JULIO'S BAR AND GRILL LLC →Aug 5, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut tomatoes and cut onions.
High priorityDON JULIO'S BAR AND GRILL LLC →Aug 5, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in cook line reach in.
High priorityDON JULIO'S BAR AND GRILL LLC →Aug 5, 2026
Three compartment sink drain dripping on floor. Employee placed bus pan under sink to catch water.
High priorityDON JULIO'S BAR AND GRILL LLC →Aug 5, 2026
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary solution over 500 ppm. Inspector assisted operator on correcting solution to 200 ppm.
High priorityTAQUERIA EL CAMINO →Apr 1, 2025
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef. Owner moved beef over chicken during inspection.
High priorityCHINA KING →Jan 29, 2025
Roach excrement and/or droppings present. Observed roach droppings on broken thresholds of biscuit making room near walk in cooler.
High priorityHARDEE`S 1502608 →Jul 29, 2024
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and then touch clam shell container and biscuit. Educated GM and employee on cross contamination. Container and biscuit disposed of.
High priorityHARDEE`S 1502608 →Jul 26, 2024
Roach excrement and/or droppings present. Observed roach droppings on broken thresholds of biscuit making room near walk in cooler.
High priorityHARDEE`S 1502608 →Jul 26, 2024
Stop Sale issued due to food not being in a wholesome, sound condition. Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs and then touch clam shell container and biscuit. Educated GM and employee on cross contamination. Container and biscuit disposed of.
High priorityHARDEE`S 1502608 →Jul 26, 2024