Panacea32346
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House-made salsa temped 48f. Per operator made within last hour. Employee put on ice to cool.
High priorityLAS PALMAS MEXICAN RESTAURANT LLC →Mar 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 37 individually packaged portions of fish thawed in ROP in standing water. 6 individually packaged portions of fish thawed in ROP in walk in cooler.
High priorityANGELO & SON'S TROPICAL TRADER SHRIMP CO →Mar 17, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, out of sanitizer. Employee changing out the sanitizer bucket.
High prioritySALTY DONKEY II →Mar 5, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing 0ppm.
High priorityPOSEY'S UP THE CREEK →Mar 4, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
High priorityTRIDENT →Feb 27, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
High priorityTRIDENT →Feb 27, 2026
Employee switched from working with raw food to ready-to-eat food without washing hands.
High priorityANGELO & SON'S TROPICAL TRADER SHRIMP CO →Apr 22, 2025
Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching diced tomatoes with bare hands, other employees in food prep area plating food with bare hands. Employees put on gloves.
High priorityANGELO & SON'S TROPICAL TRADER SHRIMP CO →Apr 22, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F, Sliced tomatoes 47F, employee iced during inspection operator adjusted cooler settings items still within four hour time frame.
High priorityANGELO & SON'S TROPICAL TRADER SHRIMP CO →Apr 22, 2025
Shell eggs in use or stored with cracks or broken shells. See stop sale.
High priorityPOSEY'S UP THE CREEK →Apr 16, 2025
Food placed in soiled container/equipment. Meat stored on wire shelf in reachin cooler. Properly stored during inspection.
High priorityANGELO'S SEAFOOD RESTAURANT →Apr 4, 2025
Toxic substance/chemical improperly stored. On shelf above cook line.
High priorityANGELO'S SEAFOOD RESTAURANT →Apr 4, 2025