Panama32405
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer solution testing 150ppm in multiple test strips. Operator prepared a new solution at the time of inspection, testing 400ppm.
High priorityPANDA EXPRESS #2673 →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine not testing a minimum of 50ppm after multiple runs.
High priorityFAZOLIS-PANAMA CITY →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer testing less than 50ppm after multiple runs.
High priorityYUME RAMEN →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken pan over ready to eat spicy mayo sauce. Operator appropriately reorganized items during inspection.
High priorityYUME RAMEN →Aug 24, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary solution in three compartment sink testing at 0ppm. At the time of inspection, operator dumped original solution and filled third compartment with a quaternary sanitizer solution testing 400ppm.
High priorityWENDY`S OLD FASHIONED HAMBURGERS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 57F, sliced cheese 49F in sandwich maketable across from fryers. Items in cooling unit for less than an hour, per operator. Items voluntarily discarded at the time of inspection.
High priorityWENDY`S OLD FASHIONED HAMBURGERS →Aug 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityTAZIKIS MEDITERRANEAN CAFE →Aug 19, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccini pasta prepared on 08/17 at 45F by 08/18. See stop sale.
High priorityOUTBACK STEAKHOUSE #1036 →Aug 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fettuccini pasta prepared on 08/17 at 45F by 08/18. See stop sale.
High priorityOUTBACK STEAKHOUSE #1036 →Aug 18, 2026
Toxic substance/chemical improperly stored. Sanitizer stored over chilled glasses in bar area. Operator removed sanitizer at the time of inspection.
High priorityOUTBACK STEAKHOUSE #1036 →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine not testing a minimum of 50ppm after multiple runs.
High priorityFAZOLIS-PANAMA CITY →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in pasta station 57F at 11:47am. Per operator, item in cooling unit for less than two hours. Item out on ice baths. At 12:20pm, pasta down to 39F.
High priorityFAZOLIS-PANAMA CITY →Aug 17, 2026