Neighbourhood
Marianna32448
Restaurants39
Spotless inspections36%
Ordered shut0
Fines$4k
A 30B 5F 1Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Open containers of half and half in coolers by drive through window, no date mark. Per manager date of opening is unknown. See stop sale.
High priorityWENDY'S →Aug 10, 2026
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
High priorityBEEF O'BRADY'S →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
High priorityBEEF O'BRADY'S →Aug 10, 2026
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
High priorityBEEF O'BRADY'S →Aug 7, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
High priorityBEEF O'BRADY'S →Aug 7, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine reading 0ppm. Operator replenished chlorine with 100ppm reading during inspection.
High prioritySONNY'S BBQ →Aug 6, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quat reading 0ppm in triple sink. Operator primed with 300ppm quat reading during inspection.
High prioritySONNY'S BBQ →Aug 6, 2026
Live, small flying insects found. 5 live in dish area, 2 live in dry storage area, 2 live on server station.
High priorityBEEF O'BRADY'S →Aug 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
High priorityBEEF O'BRADY'S →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 55F, pork 55F, Swiss 59F, provolone 56F, steak 57F, pepper jack 56F, at 3:23, per employee items in cooler since at least 11am. See stop sale.
High priorityBEEF O'BRADY'S →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One pan of Egg roll stored at room temp - 62F for 1 hour per operator. Operator placed in cooler for rapid cooling during inspection.
High priorityHONG KONG CHINESE RESTAURANT INC →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table house made pico 60F for 1 hour, diced tomatoes 55F for 1 hour, shredded cheese 65F for 1 hour (1 hour per person in charge) Food handlers place all TCS foods in ice bath for rapid cooling during inspection.
High prioritySAN MARCOS MEXICAN GRILL →Aug 6, 2026