Eat SafelyIn Florida
Neighbourhood

Howard Creek32465

Restaurants16
Spotless inspections23%
Ordered shut0
Fines$630
How the grades fall here
A 9B 2C 1Not rated 4

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over single service items and ham inside the reach in standup cooler.

High priorityTHE HITCH →Aug 25, 2026

Operating with an expired Division of Hotels and Restaurants license. Establishment Observed preparing,serving,or selling food to customers with an expired license.

High priorityGILLIGAN`S SPORTS BAR AND RESTAURANT →Aug 25, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods in the back reach in cooler.

High priorityPOINT BREAK PIZZA →Jul 17, 2026

Evidence of mop/cleaning wastewater and grease dumped onto ground.

High priorityCAJUN COWBOY KITCHEN LLC →Mar 23, 2026

50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Priority: High Priority

High priorityCAJUN COWBOY KITCHEN LLC →Feb 24, 2026

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is 2-10-26.

High priorityBURGER KING →Feb 10, 2026

Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 26 pie sliced date marked by the end of 1-27-26 today is

High priorityBURGER KING →Feb 10, 2026

Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Raid by the mop sink.

High priorityHUNGRY HOWIES →Nov 3, 2025

Spray hose at dish sink lower than flood rim of sink. Mop sink.

High priorityHUNGRY HOWIES →Nov 3, 2025

Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing their hands for 5 second.

High prioritySUBWAY #17786 →Sep 24, 2024

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.

High priorityEL JALISCO →Sep 24, 2024

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.. Observed raw shrimp dated for 9-9-24 and raw beef dated for 9-9 -24.

High priorityEL JALISCO →Sep 24, 2024