Neighbourhood
Crestview32539
Restaurants28
Spotless inspections67%
Ordered shut3
Fines$2k
A 20C 1F 2Not rated 5
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants License: Establishment observed preparing, serving, or selling food to customers with an expired license.
High priorityLAO-THAI XPRESS LLC →Aug 13, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityEL PASO OF CRESTVIEW →Jun 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food: speed rack in walk-in freezer has rewrapped steak on a sheet pan over a sheet pan with chile rolenos on it. Chef rearranged the speed rack for proper storage.
High priorityEL PASO OF CRESTVIEW →Jun 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: a box of chicken on the same shelf in the walk-in cooler was touching a log of ground beef. An employee moved the ground beef to another shelf.
High priorityEL PASO OF CRESTVIEW →Apr 14, 2026
Roach activity present as evidenced by live roaches found in the following locations: 1 live on floor under the hand-wash sink across from the ice machine in the back room; 2 live on floor under the table across from the expedite line; and 1 live on floor under the chip warmer.
High priorityEL PASO OF CRESTVIEW →Apr 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: the following food items on the make line are out of temperature: chicken tenders 54° F, hot chicken wings 53° F, currly fries 51° F.
High priorityEL PASO OF CRESTVIEW →Apr 14, 2026
Raw sewage on ground of establishment. Mobile unit has wastewater line with quick disconnect that goes to a grease separator behind unit. Wastewater is emptying into a drainage line that is pooling on the ground around where the pipe dispenses into a hole.
High priorityDAVID'S TAKE-OUT LLC →Feb 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: District Manager chlorine sanitizer tested to 0ppm. General Manager notified maintenance company and set up third sink as a sanitizing sink. Tested to 100ppm.
High priorityLA RUMBA →Feb 20, 2026
Food with mold-like growth. See stop sale: observed bacon in the walk-in cooler with a mold-like substance. General Manager discarded at his discretion.
High priorityLA RUMBA →Feb 20, 2026
Establishment operating without an approved sewage system: observed the gray water tank has been removed. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector.
High priorityDAVID'S TAKE-OUT LLC →Jan 9, 2026
Nonfood-grade hose conveying potable water: observed the unit has a potable water hose that it begins with and then transitions to a non-potable hose.
High priorityDAVID'S TAKE-OUT LLC →Jan 9, 2026
Establishment operating without an approved sewage system: observed the gray water tank has been removed. MFDV has been attached with a quick disconnect to a local sewer system that has not been permitted by the City of Fort Walton Beach per the City Building Inspector.
High priorityDAVID'S TAKE-OUT LLC →Jan 8, 2026