Neighbourhood
Fort Walton Beach32547
Restaurants120
Spotless inspections66%
Ordered shut1
Fines$10k
A 89B 9C 7Not rated 15
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: shredded chicken in the walk-in cooler with a date of 07/23/2026 as the date of removal from the walk-in freezer. Kitchen Manager discarded at his discretion.
High priorityTHE GAB SPOT →Aug 5, 2026
Stop Sale issued due to food not being in a wholesome, sound condition: shredded chicken in walk-in cooler with a date of 07/23/2026 when it was removed from the walk-in freezer.
High priorityTHE GAB SPOT →Aug 5, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: testing to 0ppm. Assistant General Manager called maintenance. Three compartment sink set up for sanitizing: quatrenary amonium 200ppm.
High priorityDOMO CAFE →Jul 29, 2026
Raw animal food stored over or with unwashed produce: pan of raw chicken breasts on shelf in walk-in cooler over bag of onions. Owner/Operator had employee move the chicken to another shelf.
High priorityPINEAPPLE EXPRESS HAWAIIAN GRILL →Jul 29, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature: bin of raw marinating chicken on top of bin of raw marinating beef. Owner/Operator had employee switch them.
High priorityPINEAPPLE EXPRESS HAWAIIAN GRILL →Jul 29, 2026
Stop Sale issued due to adulteration of food product: five 5-lb bags of ice in walk-in freezer sitting on floor. Ice used for beverages. Owner/Operator had employee discard.
High priorityPINEAPPLE EXPRESS HAWAIIAN GRILL →Jul 29, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized: dishes being washed and rinsed in a one compartment sink next to the ice machine. No sanitizing step available. Employee is new and was not aware of the requirements.
High priorityLA BENDITA TACO BAR →May 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food: flat of raw eggs on shelf in reach-in cooler in kitchen over container of verde sauce. Employee moved the eggs to the bottom shelf.
High priorityLA BENDITA TACO BAR →May 27, 2026
Operating with an expired Division of Hotels and Restaurants license: Establishment observed preparing, serving, or selling food to customers with an expired license. However, this violation was annotated at the September 2, 2025 inspection marked with an Administrative Complaint.
High priorityTHAI HUT GARDEN LLC →May 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upright glass cooler- milk 49F, half n half 51F, salsa 47F ( overnight), house made roumalade sauce 47F, tarter 47F, cocktail 47F ( 10:30-2:41). Ambient 51F, ambient thermometer 59F. Small glass reach in cooler- house made tarter 47F, cocktail 47F, ranch 47F ( 10:30-2:44), cut melon 51F ( overnight). Ambient- 48F.
High priorityAJ'S ON THE BAYOU →May 26, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler- milk 49F, half n half 51F, salsa 47F ( overnight), house made roumalade sauce 47F, tarter 47F, cocktail 47F ( 10:30-2:41). Ambient 51F, ambient thermometer 59F. Small glass reach in cooler- house made tarter 47F, cocktail 47F, ranch 47F ( 10:30-2:44), cut melon 51F ( overnight). Ambient- 48F. See stop sale.
High priorityAJ'S ON THE BAYOU →May 26, 2026
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm. Employee corrected solution to 100 ppm.
High priorityOSAN KOREA RESTAURANT →May 26, 2026