Neighbourhood
Gulf Breeze32563
Restaurants60
Spotless inspections61%
Ordered shut1
Fines$3k
A 49B 3Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of shelled eggs over boxed vegetables Beef over bagged vegetables All items inside walk in cooler. Operator removed items.
High priorityPEDRO'S TACO AND TEQUILA BAR →Jul 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Container of beef over produces in upright reach in cooler.
High priorityPHO GULF BREEZE →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice 58f held less than 4hrs.
High priorityALICE MAMA THAI CAFE →Mar 10, 2026
50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Licensing pending Prior license 6701714 / F 375849 Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
High priorityDESTIN BANH MI CAFE →Jan 29, 2026
Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Re packaged chicken over beef and pork in upright freezer. All frozen. Reference: 3-302.11(A)(2) FC: (A) Food shall be protected from cross contamination by: (2) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (a) Using separate equipment for each type, or (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, and (c) Preparing each type of food at different times or in separate areas; Priority: High Priority
High priorityDESTIN BANH MI CAFE →Jan 29, 2026
WARNINGS 35A-02-7 Observed: Live, small flying insects found Approximately 3-4 small flying insects observed in area of triple sink and employee restroom. No flying insects observed on food and /or food contact surfaces at time of the inspection. Supervisor Adamson notified Reference: 509.221(7) FS: The operator of any establishment licensed under this chapter shall take effective measures to protect the establishment against the entrance and the breeding on the premises of all vermin. Any room in such an establishment infested with such vermin shall be fumigated, disinfected, renovated, or other corrective action taken until the vermin are exterminated. Priority: High Priority
High priorityDESTIN BANH MI CAFE →Jan 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
High priorityRIO BRAVO MEXICAN RESTAURANT GULF BREEZE INC →Oct 30, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Bag of chicken over produce. Inside upright reach in cooler
High priorityTHAI TO-GO →Oct 9, 2025
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025
High priorityMEMPHIS ROLLIN BREAKFAST AND BBQ →Sep 25, 2025
Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches in the following location. 2 live roaches on container of reach in cooler on cook line. Operator killed live roaches cleaned and sanitized area.
High priorityRUBY TUESDAY →Sep 22, 2025
Operating with an expired Division of Hotels and Restaurants license. 06/01/2025.
High priorityGHOST FRIED →Sep 17, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 119/127/128f Operator voluntarily discarded items.
High priorityPOPEYES LOUISIANA KITCHEN →Sep 5, 2025