Neighbourhood
Niceville32578
Restaurants113
Spotless inspections52%
Ordered shut5
Fines$10k
A 89B 10C 3D 2F 1Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Rear storage three door freezer Raw repackaged ham, steak and liver stored over soups. All food frozen solid no cross contamination observed at time of the inspection.
High priorityCOFFEE SHOPPE →Aug 21, 2026
Rodent activity present as evidenced by rodent droppings observed in the following locations. Observed approximately 53 rodent droppings in the following locations: approximately 50 in cabinet next to lobby soda station and 3 droppings in conduit connecting soda lines to bag in box rack and the soda machine.
High prioritySUBWAY →Jul 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad and Spud make bar R top- salad mix 50, chicken salad 49, Blue cheese 47, shredded cheese 55F Less than 2 hrs per staff and temperature logs. re checks - lettuce 48, chicken salad 51, blue cheese 48, shredded cheese 52F - Manager moved to secondary cooler for rapid cooling Advised operator to close make bar top to facilitate rapid cooling and re check temperatures to ensure cold hold at or below 41F
High priorityMCALISTER'S DELI 101017 →Jul 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table house made slaw 58F for undetermined time, shrimp 50F for undetermined time, shredded cheese 60F for undetermined time
High priorityWHARF →May 22, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityWHARF →May 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table house made slaw 58F for undetermined time, shrimp 50F for undetermined time, shredded cheese 60F for undetermined time
High priorityWHARF →May 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half pan buttermilk wash 70F for undetermined time.
High priorityL J SCHOONER'S →Apr 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half pan buttermilk wash 70F for undetermined time. See stop sale.
High priorityL J SCHOONER'S →Apr 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Make table buttermilk on ice 54F for 1 hour. Food handler replenished ice during inspection.
High priorityBROTHERS KITCHEN →Apr 14, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature less than 160 DS / 180 FR ) x3. Verification by heat strip. Chlorine 0 ppm. Chlorine restocked during the inspection Re check 100 ppm chlorine
High priorityPEPITO'S MEXICAN RESTAURANT →Mar 27, 2026
Nonfood-grade containers used for food storage - direct contact with food. Raw Beef and Pork Belly stored in non-food grade bags in reach in freezer near mobile unit door.
High priorityANTOJITOS GALVAN →Mar 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
High priorityFATBOYS JUICY BEEF & TASTY BIRD →Mar 16, 2026