Gainesville32605
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dented/rusted cans present. See stop sale. Observed 3 cans of Hunts ketchup, dented.
High priorityOCEAN BUFFET →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : no current time marks for all the buffet charts. The charts were updated during the inspection. Also the pasta time as a public health control sticker fell off. This was replaced.
High priorityOCEAN BUFFET →Aug 24, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook line staff adjust hat with gloves on, then back to work handling food service utensils. The manager discussed this with the cook, and they washed hands and added fresh gloves.
High priorityBJ'S RESTAURANT & BREWHOUSE 486 →Aug 24, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed : in the clean dish pans in the side wait station, 2 knives and 1 fork that were soiled. You cannot sanitize a soiled item. These were moved to the dish pit.
High priorityBJ'S RESTAURANT & BREWHOUSE 486 →Aug 24, 2026
Toxic substance/chemical improperly stored. Observed : degreaser spray on the shelf next to the clean dish rack. This was moved below to cleaning supplies.
High priorityBJ'S RESTAURANT & BREWHOUSE 486 →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Observed : shell eggs stored on the cook line counter, no time mark. 9:30 time was discerned and added.
High priorityCOUNTRY FOODLY →Aug 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : Cooked ground hamburger in a pan under the oven, 94°.
High priorityCOUNTRY FOODLY →Aug 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
High priorityMR HAN RESTAURANT →Aug 14, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed : raw beef stored over raw shrimp in the walk-in cooler. Also, raw chicken stored over unwashed limes. The items were adjusted correctly.
High priorityEDO JAPANESE STEAKHOUSE →Aug 11, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no mark. Observed : the second sushi container lacked the 1:00 pm time mark. This was added.
High priorityEDO JAPANESE STEAKHOUSE →Aug 11, 2026
Roach activity present as evidenced by live roaches found. Observed : 1 live roach going under water catch pan, beside the kitchen reach-in cooler. The manager removed with a paper towel.
High priorityCHARLEYS PHILLY STEAKS →Aug 11, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 6-1-2026.
High priorityMR HAN RESTAURANT →Aug 5, 2026