Gainesville32609
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. 6/1/2026.
High prioritySUBWAY #46490 →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (50F - Cold Holding); pizza (51F - Cold Holding) reach in cooler at end of front counter area by fan blowing down the line.
High prioritySUBWAY #46490 →Aug 17, 2026
Operating with an expired Division of Hotels and Restaurants license. 6/1/2025.
High priorityMARCO'S PIZZA →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (44F - Cold Holding); chicken (45F - Cold Holding) Items in reach in cooler on cooks line, other items were 41F or below.
High priorityMARCO'S PIZZA →Aug 17, 2026
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Marcos pizza sauce labeled with 3 day stamp, time/temperature control for safety food list indicated pizza sauce is good for 12 consecutive hours. Employee placed time mark on sauce.
High priorityMARCO'S PIZZA →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (45F - Cold Holding) chicken (45F - Cold Holding)items in open air cooler in grab n go at bar operator stated items were restocked 3 hours prior, items moved to reach in cooler.
High priorityTAILWIND GAINESVILLE →Aug 11, 2026
Toxic substance/chemical improperly stored. Sanitizer bucket over soda bottles, employee moved sanitizer bucket. Glass cleaner above straws under front counter.
High priorityTAILWIND GAINESVILLE →Aug 11, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee battered raw chicken then changed gloves no Handwash between.
High priorityMANHATTAN GYROS AND SUBS →Aug 11, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting hands on shirt then cooking fries in fryer.
High priorityMANHATTAN GYROS AND SUBS →Aug 11, 2026
Live, small flying insects found. 1 fly flying around in prep area.
High priorityMANHATTAN GYROS AND SUBS →Aug 11, 2026
Nonfood-grade bags used in direct contact with food. Fries in Togo bag in walk in freezer.
High priorityMANHATTAN GYROS AND SUBS →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fresh garlic in reach in cooler in prep area.
High priorityMANHATTAN GYROS AND SUBS →Aug 11, 2026